Buy Used and New National & International Cookery Books

Yan-Kits Classic Chinese Cookbook (DK Living)

by Yan-Kit So

ISBN 13: 9780751305630

Format: Paperback (240 pages)
Publisher: DK
Published: 18 Jun 1998
Other Format: Hardcover, Paperback

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The Pudding Club Book: 100 Luscious Recipes from the World-Famous Pudding Club

by Keith Turner,Jean Turner,Annette Balfour Lynn,Chris Kelly

ISBN 13: 9780747220497

Format: Hardcover (128 pages)
Publisher: Headline Book Publishing
Published: 09 Oct 1997

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Traditional Italian (The Australian Women's Weekly Essentials)

by The Australian Women's Weekly

ISBN 13: 9781863965989

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Sep 2006

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Step by Step Quick and Easy Indian

by James Redfield

ISBN 13: 9781858136240

Format: Paperback
Publisher: Parragon Plus
Published: 31 Jan 1996

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Heinz Baked Beanz

by David Morgan,Cara Frost-Sharratt

ISBN 13: 9780600615996

Format: Hardcover (64 pages)
Publisher: Hamlyn
Published: 15 Nov 2006

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Balti (Indian Cuisine)

by

ISBN 13: 9781855018129

Format: Hardcover (88 pages)
Publisher: Tiger Books
Published: 01 Jul 1996

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Sensational Stir-Fries: Fast, Fresh and Flavoursome ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9781863960311

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jan 2004

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Return to Tuscany: Recipes from a Tuscan Cookery School

by Giancarlo Caldesi,Katie Caldesi

ISBN 13: 9780563493549

Format: Hardcover (160 pages)
Publisher: BBC Books
Published: 04 May 2006

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Favourite SCOTTISH Recipes: Traditional Caledonian Fare

by Johanna Mathie

ISBN 13: 9781898435129

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 30 Nov 1996

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Impressionist Picnics (Painters & Food S.)

by Gillian Riley

ISBN 13: 9781566405805

Format: Hardcover (96 pages)
Publisher: Pomegranate Artbooks
Published: 26 Sep 1993

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100 Chinese Dishes

by Maureen Callis

ISBN 13: 9781851524730

Format: Hardcover (64 pages)
Publisher: Chancellor Press
Published: Jan 1994
Other Format: Hardcover

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Thai Cooking (Step by Step)

by Carol Bowen

ISBN 13: 9780752528786

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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