Best-ever Mexican: 50 Authentic Recipes Full of Fire and Flavour
by Elisabeth Lambert Ortiz
ISBN 13: 9780754801276
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 01 Dec 2000
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Panini Express: 50 Delicious Sandwiches Hot Off the Press
by Dan Leader
ISBN 13: 9781561589609
Format: Illustrated (152 pages) Publisher: Taunton Published: 01 Apr 2008
Entertaining Indian Style: Recipes for All Occasions
by Vimla Patil
ISBN 13: 9788185674162
Format: Paperback (184 pages) Publisher: UBS Publishers Distributors Published: Apr 1993
Foods Of The World Tapas (Foods of the World S.)
by Richard Tapper
ISBN 13: 9780316906074
Format: Hardcover (114 pages) Publisher: Little, Brown & Company Published: 17 Feb 1994
Mediterranean (What's Cooking)
by Anne White
ISBN 13: 9780752540351
Format: Paperback Publisher: Parragon Plus Other Format: Paperback, Unknown Binding
The Best of Indian Cookery
by Zuju Shareef,Tim Luxton
ISBN 13: 9781851521678
Format: Paperback (128 pages) Publisher: Bounty Books Published: 15 May 1992
Oriental Cooking
by Kenneth Lo,Terry Tan
ISBN 13: 9780600589525
Format: Paperback (144 pages) Publisher: Hamlyn Published: 15 Feb 1996
Traditional British Cooking: Classic British Recipes for Every Occasion
by Jillian Stewart, Kate Cranshaw
ISBN 13: 9781855013971
Format: Board book (176 pages) Publisher: Tiger Books Published: 01 Dec 1994
Chinese Cooking (International Mini Cookbook Series)
by Jacki Pan-Passmore
ISBN 13: 9780864111913
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Dec 1991
50 Classic Curries (Step-by-step)
by Manisha Kanani
ISBN 13: 9781859672761
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Moroccan Cooking: Fragrantly Spiced North African Cuisine
by Rebekah Hassan
ISBN 13: 9781840386738
Format: Paperback Publisher: Hermes House Published: 03 Jan 2000
Caribbean Cookbook
by Rita G. Springer
ISBN 13: 9780330258739
Format: Paperback (240 pages) Publisher: Pan Published: 12 Oct 1979