Buy Used and New National & International Cookery Books

"Saveur" Cooks Authentic American

by Saveur Magazine,Editors of "Saveur" magazine

ISBN 13: 9780811821605

Format: Hardcover (320 pages)
Publisher: Chronicle Books
Published: 22 Apr 1999

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The Little Book of Indian Recipes (Little Recipe Books)

by Mridula Baljekar

ISBN 13: 9781856273244

Format: Hardcover (48 pages)
Publisher: Grange Books Ltd
Published: Aug 1993

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Gourmet Ireland: Bk.2

by Paul Rankin, Jeanne Rankin

ISBN 13: 9780563384014

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 02 Oct 1997
Other Format: Hardcover

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African

by Rosamund Grant,Lorenz Books

ISBN 13: 9780754800422

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Classic Pasta Cookbook

by Giuliano Hazan

ISBN 13: 9780751300529

Format: Hardcover (160 pages)
Publisher: DK
Other Format: Hardcover, Paperback

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Gourmet Game: Recipes and Anecdotes from Round the World

by Philippa Scott

ISBN 13: 9780712621472

Format: Hardcover (160 pages)
Publisher: Barrie & Jenkins
Published: Nov 1989

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Pleasures of the Italian Table: Italy's Celebrated Foods And the Artisans Who Make Them

by Burton Anderson

ISBN 13: 9780670857029

Format: Hardcover (320 pages)
Publisher: Viking
Published: 03 Nov 1994

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Scottish Cook Book

by Ena Baxter

ISBN 13: 9780717946051

Format: Paperback (92 pages)
Publisher: Bacon (G.W.) & Co .Ltd
Published: Sep 1998
Other Format: Paperback

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Cajun: The Authentic Taste of Spicy Louisiana Cooking

by Ruby Le Bois

ISBN 13: 9780754801641

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 01 Nov 2000

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Meena Pathak's Flavours of India

by Meena Pathak

ISBN 13: 9781843308461

Format: Paperback (128 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Sep 2004
Other Format: Hardcover

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INVITATION TO MEDITERRANEAN COOKING

by Claudia Roden,Gus Filgate

ISBN 13: 9781862054813

Format: Hardcover (224 pages)
Publisher: Pavilion Books
Published: 04 Oct 2001
Other Format: Hardcover, Paperback

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Classic Pasta Sauces: Recipes for the Quickest, Tastiest Pasta Sauces (Creative Cooking Library)

by Elizabeth Martin

ISBN 13: 9781859670248

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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