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Britain's Best Dish

by Dk

ISBN 13: 9781405350013

Format: Hardcover (224 pages)
Publisher: Dorling Kindersley
Published: 01 Sep 2009

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Favourite Farmhouse Kitchen Recipes: Traditional Country Fare (Favourite Recipes)

by Carole Gregory

ISBN 13: 9780906198919

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 01 Feb 1993

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Pasta (Carluccio's Collection)

by Antonio Carluccio,Priscilla Carluccio

ISBN 13: 9781899988440

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 26 Mar 1999

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French Country Cooking (International Gourmet)

by Eileen Reece

ISBN 13: 9781850792000

Format: Paperback
Publisher: New Orchard
Other Format: Hardcover, Paperback

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Culinary Pleasures: Cook Books and the Transformation of British Cuisine

by Nicola Humble

ISBN 13: 9780571200054

Format: Hardcover (352 pages)
Publisher: Faber & Faber
Published: 03 Nov 2005
Other Format: Paperback

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Italian Family Feast: Festive Cooking for Family Occasions

by Valentina Harris

ISBN 13: 9781850292883

Format: Hardcover (144 pages)
Publisher: Conran
Published: 08 Nov 1990

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Easy British Cooking (The Australian Women's Weekly Essentials)

by Australian Womens We

ISBN 13: 9781903777251

Format: Paperback (120 pages)
Publisher: AWW
Published: Sep 2008

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Cooking with Ena

by Ena Thomas

ISBN 13: 9780852842065

Format: Paperback (112 pages)
Publisher: Hughes & Son (Publishers) Ltd
Published: Nov 1996

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Michael Barry Cooks Crafty Classics (TV Cooks) (TV Cooks S.)

by Michael Barry

ISBN 13: 9780563387954

Format: Paperback (64 pages)
Publisher: BBC Books
Published: 28 Nov 1996

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Classic Italian Cooking: Recipes for Mastering the Italian Kitchen

by Valentina Harris

ISBN 13: 9781840727258

Format: Hardcover (336 pages)
Publisher: Spruce
Published: 30 Jan 2008

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Bringing Italy Home

by Ursula Ferrigno

ISBN 13: 9781840003680

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 16 Aug 2001
Other Format: Hardcover

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Modern Thai Food

by Martin Boetz

ISBN 13: 9781840913828

Format: Hardcover (176 pages)
Publisher: Conran
Published: 15 Mar 2004

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