Buy Used and New National & International Cookery Books

Greece (Mediterranean Cuisine) (Mediterranean Cuisine S.)

by H F Ullmann

ISBN 13: 9783833123276

Format: Hardcover (192 pages)
Publisher: Konemann
Published: 15 Apr 2006

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Creole Cooking

by Sue Mullin

ISBN 13: 9781850764472

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Sep 1993
Other Format: Paperback

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U.S.A. Cookbook

by Sheila Lukins

ISBN 13: 9781563058073

Format: Paperback (544 pages)
Publisher: Workman Publishing
Published: 27 Jul 2007

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English Bread and Yeast Cookery (Cookery Library)

by Elizabeth David

ISBN 13: 9780140467918

Format: Paperback (624 pages)
Publisher: Penguin
Published: 25 Jun 1987
Other Format: Paperback

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The Chinese Kitchen (Kitchen Series)

by Deh-Ta Hsiung

ISBN 13: 9781856262781

Format: Hardcover (240 pages)
Publisher: Kyle Books
Published: 01 Sep 1999
Other Format: Paperback

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Best Ever Cook's Collection: Chinese

by Linda Doeser

ISBN 13: 9780752523927

Format: Paperback
Publisher: Parragon Plus
Published: Oct 1997

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The Essential Italian Cookery: 50 Classic Recipes from Italy with Step-by-step Photographs

by Anon

ISBN 13: 9781851526628

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 08 Sep 1994

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American Home Cooking

by etc., Miranda Whyte

ISBN 13: 9780356150871

Format: Hardcover (176 pages)
Publisher: Macdonald Orbis
Published: 22 Oct 1987

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Japanese Cooking Class (The Australian Women's Weekly Essentials)

by Australian Women's Weekly

ISBN 13: 9781863961875

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Aug 2001

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Ken Hom Cooks Thai

by Ken Hom

ISBN 13: 9780747222224

Format: Hardcover (224 pages)
Publisher: Headline Book Publishing
Published: 04 Feb 1999
Other Format: Paperback

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Indian (What's Cooking S.)

by

ISBN 13: 9780752532349

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Jul 1999

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Easy Italian: Simple Recipes for Every Occasion

by Maxine Clark

ISBN 13: 9781845976354

Format: Paperback (240 pages)
Publisher: Ryland Peters & Small
Published: 01 Apr 2008
Other Format: Hardcover

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