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Results for National & International Cookery

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Sensational Stir-Fries: Fast, Fresh and Flavoursome (Australian Women's Weekly Home Library) Sensational Stir-Fries: Fast, Fresh and Flavoursome ("Australian Women's Weekly" Home Library) by Maryanne Blacker

Sensational Stir-Fries: Fast, Fresh and Flavoursome ("Australian Women's Weekly" Home Library)

by Maryanne Blacker


ISBN 13: 9781863960311

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jan 2004

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Return to Tuscany: Recipes from a Tuscan Cookery School Return to Tuscany: Recipes from a Tuscan Cookery School by Giancarlo Caldesi,Katie Caldesi

Return to Tuscany: Recipes from a Tuscan Cookery School

by Giancarlo Caldesi,Katie Caldesi


ISBN 13: 9780563493549

Format: Hardcover (160 pages)
Publisher: BBC Books
Published: 04 May 2006

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Favourite SCOTTISH Recipes: Traditional Caledonian Fare Favourite SCOTTISH Recipes: Traditional Caledonian Fare by Johanna Mathie

Favourite SCOTTISH Recipes: Traditional Caledonian Fare

by Johanna Mathie


ISBN 13: 9781898435129

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 30 Nov 1996

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Impressionist Picnics (Painters & Food S.) Impressionist Picnics (Painters & Food S.) by Gillian Riley

Impressionist Picnics (Painters & Food S.)

by Gillian Riley


ISBN 13: 9781566405805

Format: Hardcover (96 pages)
Publisher: Pomegranate Artbooks
Published: 26 Sep 1993

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100 Chinese Dishes 100 Chinese Dishes by Maureen Callis

100 Chinese Dishes

by Maureen Callis


ISBN 13: 9781851524730

Format: Hardcover (64 pages)
Publisher: Chancellor Press
Published: Jan 1994
Other Format: Hardcover

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Thai Cooking (Step by Step) Thai Cooking (Step by Step) by Carol Bowen

Thai Cooking (Step by Step)

by Carol Bowen


ISBN 13: 9780752528786

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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Cooking Class Middle Eastern (The Australian Women's Weekly Essentials) Cooking Class Middle Eastern (The Australian Women's Weekly Essentials) by Collectif

Cooking Class Middle Eastern (The Australian Women's Weekly Essentials)

by Collectif


ISBN 13: 9781863964609

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Jan 2000

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Thai - The All Time Top 20 Greatest Recipes (Greatest Ever Cookbook) Thai - The All Time Top 20 Greatest Recipes (Greatest Ever Cookbook) by Anon

Thai - The All Time Top 20 Greatest Recipes (Greatest Ever Cookbook)

by Anon


ISBN 13: 9780752568522

Format: Paperback (32 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2002

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The Man Who Ate the World The Man Who Ate the World by Jay Rayner

The Man Who Ate the World

by Jay Rayner


ISBN 13: 9780755316359

Format: Paperback (352 pages)
Publisher: Headline Review
Published: 30 Apr 2009
Other Format: Hardcover

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The Top 100 Recipes from Ready, Steady, Cook! The Top 100 Recipes from Ready, Steady, Cook! by Ainsley Harriott

The Top 100 Recipes from Ready, Steady, Cook!

by Ainsley Harriott


ISBN 13: 9780563487296

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 18 Sep 2003

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Chinese (Everyday Cookery) Chinese (Everyday Cookery) by Unknown

Chinese (Everyday Cookery)

by Unknown


ISBN 13: 9781407578378

Format: Paperback (208 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jun 2009

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Healthy Asian Food (Asian Cooking Library) Healthy Asian Food (Asian Cooking Library) by Charmaine Solomon

Healthy Asian Food (Asian Cooking Library)

by Charmaine Solomon


ISBN 13: 9780947334482

Format: Hardcover (80 pages)
Publisher: Hamlyn
Published: 10 Jun 1993

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