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Results for National & International Cookery

Showing 361 to 372 of 3,172 results
Seasonal Pleasures: Recipes from a Farmhouse Kitchen: Recipes from a Country Kitchen Seasonal Pleasures: Recipes from a Farmhouse Kitchen: Recipes from a Country Kitchen by Rosamond Richardson-Gerson,Chris Ackerman

Seasonal Pleasures: Recipes from a Farmhouse Kitchen: Recipes from a Country Kitchen

by Rosamond Richardson-Gerson,Chris Ackerman


ISBN 13: 9780670820528

Format: Hardcover (160 pages)
Publisher: Viking
Published: 28 Jun 1990

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Classic Asian Cookbook Classic Asian Cookbook by Sri Owen

Classic Asian Cookbook

by Sri Owen


ISBN 13: 9780751304398

Format: Hardcover (160 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 1998

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Indian Cooking without Fat Indian Cooking without Fat by Mridula Baljekar

Indian Cooking without Fat

by Mridula Baljekar


ISBN 13: 9781900512510

Format: Paperback (224 pages)
Publisher: Metro Books, London
Published: 15 Jan 1999

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Classic Balti: Fast and Delicious Stir-Fry Curries Classic Balti: Fast and Delicious Stir-Fry Curries by Shehzad Husain

Classic Balti: Fast and Delicious Stir-Fry Curries

by Shehzad Husain


ISBN 13: 9781860351754

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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The Momo Cookbook: A Gastronomic Journey Through North Africa The Momo Cookbook: A Gastronomic Journey Through North Africa by Mourad Mazouz,Jean Cazals

The Momo Cookbook: A Gastronomic Journey Through North Africa

by Mourad Mazouz,Jean Cazals


ISBN 13: 9780684860107

Format: Hardcover (224 pages)
Publisher: Simon & Schuster
Published: 03 Apr 2000

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Favourite Indian Dishes (Kitchen Collection S.) Favourite Indian Dishes (Kitchen Collection S.) by Jenni Fleetwood

Favourite Indian Dishes (Kitchen Collection S.)

by Jenni Fleetwood


ISBN 13: 9781863432184

Format: Paperback (48 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Oct 1995

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The Curry Club Vegetarian Cook Book The Curry Club Vegetarian Cook Book by Pat Chapman

The Curry Club Vegetarian Cook Book

by Pat Chapman


ISBN 13: 9780749910891

Format: Paperback (192 pages)
Publisher: Piatkus Books
Published: 25 Jul 1991

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Edinburgh on a Plate Edinburgh on a Plate by Ferrier Richardson

Edinburgh on a Plate

by Ferrier Richardson


ISBN 13: 9781902927114

Format: Hardcover (176 pages)
Publisher: Black and White Publishing
Published: 26 Oct 2000

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Ken Lo's New Chinese Cookery Ken Lo's New Chinese Cookery by Kenneth Lo

Ken Lo's New Chinese Cookery

by Kenneth Lo


ISBN 13: 9780356176635

Format: Paperback (288 pages)
Publisher: Little, Brown
Published: 11 May 1989
Other Format: Hardcover, Paperback

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A Taste of Tain: From the Highlands of Scotland A Taste of Tain: From the Highlands of Scotland by Carole Herd,Alasdair Rhind,Carole Herd,Mike Herd

A Taste of Tain: From the Highlands of Scotland

by Carole Herd,Alasdair Rhind,Carole Herd,Mike Herd


ISBN 13: 9780955063008

Format: Paperback (84 pages)
Publisher: Tain Gala Association
Published: Jun 2005

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Risotto Risotto by Ursula Ferringo

Risotto

by Ursula Ferringo


ISBN 13: 9781841721118

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 24 Jan 2001

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Fragrant Harbour Taste: New Cooking of Hong Kong Fragrant Harbour Taste: New Cooking of Hong Kong by Ken Hom

Fragrant Harbour Taste: New Cooking of Hong Kong

by Ken Hom


ISBN 13: 9780593020586

Format: Hardcover (288 pages)
Publisher: Bantam Press
Published: 17 Oct 1991

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