Buy Used and New National & International Cookery Books

Harrods Book of Traditional English Cookery

by Hilary Walden

ISBN 13: 9781856275699

Format: Paperback (96 pages)
Publisher: Grange Books
Published: Jul 1994

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French Cooking Made Easy ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9780949128447

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jan 1991

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A Taste of India

by Madhur Jaffrey

ISBN 13: 9780330293945

Format: Paperback (224 pages)
Publisher: Pan Books
Published: 04 Sep 1987
Other Format: Paperback

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Weight Watchers Feasts from the East

by Almina Govindji

ISBN 13: 9780684818016

Format: Paperback (48 pages)
Publisher: Simon & Schuster Ltd
Published: 06 Jan 1997

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Rum Drinks: 50 Caribbean Cocktails, from Cuba Libre to Rum Daisy

by Jessica Harris

ISBN 13: 9780811866996

Format: Hardcover (168 pages)
Publisher: Chronicle Books
Published: 01 Mar 2010

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English Teatime Recipes: Traditional Cakes from Around the Country (Favourite Recipes)

by Anon

ISBN 13: 9781898435679

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 30 Nov 1998

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New Curries (The Australian Women's Weekly Essentials)

by Australian Women's Weekly

ISBN 13: 9781863964838

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 May 2006

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Irish Cooking (Hawthorn S.)

by Jacki Pan-Passmore

ISBN 13: 9780864112392

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Jul 1992
Other Format: Paperback

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Diane Seed's Top 100 Mediterranean Dishes

by Diane Seed,Sarah Hocombe

ISBN 13: 9780563367727

Format: Hardcover (128 pages)
Publisher: BBC Books
Published: 03 Mar 1994

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The Tuscan Year: Life And Food In An Italian Valley

by Elizabeth Romer

ISBN 13: 9780752817149

Format: Paperback (192 pages)
Publisher: Orion
Published: 07 Jun 2001
Other Format: Paperback

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Ainsley Harriott's All New Meals in Minutes

by Ainsley Harriott

ISBN 13: 9780563493211

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 05 Jan 2006
Other Format: Hardcover

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Cajun and Creole (Cooking for Today)

by Carol Bowen

ISBN 13: 9780752528809

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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