Floyd on Africa
by Keith Floyd,Kim Sayer
ISBN 13: 9780718140960
Format: Hardcover (224 pages) Publisher: Michael Joseph Published: 04 Apr 1996 Other Format: Paperback
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Wiltshire (Country recipes series)
by Molly PERHAM
ISBN 13: 9781853040887
Format: Paperback (80 pages) Publisher: Ravette Publishing Ltd Published: 23 Feb 1989
Wild Harvest 2
by Nick Nairn,Andrew Meehan,Graham Lees
ISBN 13: 9780563383185
Format: Hardcover (192 pages) Publisher: BBC Books Published: 06 Feb 1997
French Country Cooking
by Albert Roux,Michel Roux
ISBN 13: 9780333576700
Format: Paperback (256 pages) Publisher: Macmillan Published: 27 Nov 1992 Other Format: Hardcover
Brittany Gastronomique
by Anne Willan, Kate Whiteman, Michelle Garrett
ISBN 13: 9781850297444
Format: Hardcover (144 pages) Publisher: Conran Octopus Ltd Published: 23 May 1996
The Taste of Dreams
by Vanora Bennett
ISBN 13: 9780755300648
Format: Paperback (288 pages) Publisher: Headline Book Publishing Published: 02 Aug 2004 Other Format: Hardcover
Chinese Vegetarian Cooking (Colour Cookery)
by Jillian Stewart
ISBN 13: 9781855013520
Format: Hardcover (64 pages) Publisher: Tiger Books Published: Dec 1993
Mediterranean (Good Housekeeping Cookery Club)
by Lyn Rutherford
ISBN 13: 9780091807023
Format: Paperback (80 pages) Publisher: Ebury Press Published: 01 Jun 1995
Hieland Foodie: A Scottish Culinary Voyage with Clarissa
by Clarissa Dickson Wright,Henry Crichton-Stuart
ISBN 13: 9781901663075
Format: Hardcover (96 pages) Publisher: NMS Publishing Published: 01 Aug 1999
The Pourcel Brothers Cookbook
by Laurent Pourcel,Jacques Pourcel
ISBN 13: 9781844300990
Format: Hardcover (184 pages) Publisher: Hachette Illustrated UK Published: 05 Nov 2004
Leicestershire (Country recipes series)
by Pippa Gomar
ISBN 13: 9781853040795
Format: Paperback (84 pages) Publisher: Ravette Publishing Ltd Published: 27 Oct 1988
Classic Indian Cookery
by Julie Sahni
ISBN 13: 9781898697688
Format: Hardcover (447 pages) Publisher: Grub Street Published: 30 Sep 1997