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Results for National & International Cookery

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Curry and Chilli Cookbook (Step-by-Step) Curry and Chilli Cookbook (Step-by-Step) by Staff of Murdoch Books

Curry and Chilli Cookbook (Step-by-Step)

by Staff of Murdoch Books


ISBN 13: 9780864115935

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 28 Nov 1997

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Recipes from the Orkney Islands Recipes from the Orkney Islands by Eileen Wolfe

Recipes from the Orkney Islands

by Eileen Wolfe


ISBN 13: 9780903065641

Format: Paperback (137 pages)
Publisher: Gordon Wright Publishing Ltd
Published: 04 May 1989
Other Format: Paperback

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Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories: A Cookbook Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories: A Cookbook by Rocco DiSpirito

Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories: A Cookbook

by Rocco DiSpirito


ISBN 13: 9780345520906

Format: Illustrated (272 pages)
Publisher: Ballantine Books
Published: 02 Mar 2010

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Papermac;Taste Of France Papermac;Taste Of France by Fay Sharman,etc.,Brian Reading

Papermac;Taste Of France

by Fay Sharman,etc.,Brian Reading


ISBN 13: 9780333351789

Format: Paperback (320 pages)
Publisher: Papermac (Do Not Use)
Published: 05 May 1983

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Log Cabin Pioneers: Heirloom Recipes & Kitchen Wisdom Log Cabin Pioneers: Heirloom Recipes & Kitchen Wisdom by Wayne Erbsen

Log Cabin Pioneers: Heirloom Recipes & Kitchen Wisdom

by Wayne Erbsen


ISBN 13: 9781883206321

Format: Illustrated (184 pages)
Publisher: Native Ground Music
Published: 10 Nov 2011

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The Very Best Flavours of Wales The Very Best Flavours of Wales by Rhian Nest James, Rhian Nest-James, Gilli Davies

The Very Best Flavours of Wales

by Rhian Nest James, Rhian Nest-James, Gilli Davies


ISBN 13: 9781859025901

Format: Paperback (132 pages)
Publisher: Gomer Press
Published: Oct 1997

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Indian Cookery (Bay Books Cookery Collection) Indian Cookery (Bay Books Cookery Collection) by Jane Aspinwall

Indian Cookery (Bay Books Cookery Collection)

by Jane Aspinwall


ISBN 13: 9781863780346

Format: Paperback (96 pages)
Publisher: Angus & Robertson
Published: 20 May 1993

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Clearspring - The Real Taste of Japan: Using the Finest Ingredients Clearspring - The Real Taste of Japan: Using the Finest Ingredients by John Belleme,Jan Belleme,Ysanne Spevack

Clearspring - The Real Taste of Japan: Using the Finest Ingredients

by John Belleme,Jan Belleme,Ysanne Spevack


ISBN 13: 9781897701973

Format: Paperback (156 pages)
Publisher: Cross Media
Published: Jun 2004

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Step-By-Step Sushi: How to Prepare & Present a Host of Beautiful Japanese Dishes Step-By-Step Sushi: How to Prepare & Present a Host of Beautiful Japanese Dishes by Roger Hicks,Katsuji Yamamoto

Step-By-Step Sushi: How to Prepare & Present a Host of Beautiful Japanese Dishes

by Roger Hicks,Katsuji Yamamoto


ISBN 13: 9781840922592

Format: Paperback (96 pages)
Publisher: Apple Press
Published: 01 Jun 2000

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Tapas Tapas by Louise Pickford

Tapas

by Louise Pickford


ISBN 13: 9780600592457

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: Sep 1997
Other Format: Paperback

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The Best Ever Indian Cookbook (Food & Drink) The Best Ever Indian Cookbook (Food & Drink) by Lorenz Books

The Best Ever Indian Cookbook (Food & Drink)

by Lorenz Books


ISBN 13: 9780754817871

Format: Hardcover (511 pages)
Publisher: Lorenz Books
Published: 28 Dec 2009
Other Format: Illustrated

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Cooking Cajun/Creole Cooking Cajun/Creole by Sonia Allison

Cooking Cajun/Creole

by Sonia Allison


ISBN 13: 9780948230196

Format: Hardcover (128 pages)
Publisher: Absolute Press
Published: 07 Feb 1989
Other Format: Paperback

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