Buy Used and New National & International Cookery Books

TASTE OF ALSACE

by Sue Style,John Miller

ISBN 13: 9781851453986

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 15 Oct 1990

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Simple Mediteranean (Quick and Easy)

by unknown

ISBN 13: 9780752577234

Format: Paperback
Publisher: Parragon Book Service Ltd
Published: 01 Mar 2002

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Flavours of Greece

by Rosemary Barron

ISBN 13: 9781904010616

Format: Paperback (384 pages)
Publisher: Grub Street Publishing
Published: 31 May 2004
Other Format: Hardcover, Paperback

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"Woman and Home" Great British Cookery

by Lucy Knox and the Woman and Home Cookery Team

ISBN 13: 9780600583646

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: Nov 1994

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Indian Curries

by Harvey Day

ISBN 13: 9780722507810

Format: Illustrated (128 pages)
Publisher: Thorsons
Published: 21 Oct 1982
Other Format: Paperback

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Mediterranean Seafood: A Handbook Giving the Names in Seven Languages of 150 Species of Fish, with 50 Crustaceans, Molluscs And Other Marine ... the Mediterranean And Black Sea Countries

by Alan Davidson

ISBN 13: 9780140468045

Format: Paperback (432 pages)
Publisher: Penguin
Published: 28 May 1987
Other Format: Paperback

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Pat Chapman's Balti Bible

by Pat Chapman

ISBN 13: 9780340728581

Format: Hardcover (208 pages)
Publisher: Hodder & Stoughton
Published: 05 Nov 1998
Other Format: Paperback

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Cabernet Sauvignon: A Complete Guide to Buying, Storing and Serving Wine (Mitchell Beazley Wine Made Easy)

by Dave Broom

ISBN 13: 9781840006865

Format: Hardcover (64 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003

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Rhodes Around Britain

by Gary Rhodes,Anthony Blake

ISBN 13: 9780563364405

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 26 May 1994
Other Format: Paperback

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Aaron Cooks Italian

by Aaron Craze,Jamie Oliver

ISBN 13: 9781845334161

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 15 Jun 2008

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English with a Difference: Seasonal Cookery Book: Seasonal Cook Book

by Steven Wheeler

ISBN 13: 9780712621502

Format: Hardcover (232 pages)
Publisher: Barrie & Jenkins
Published: 20 Oct 1988

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The Spanish Kitchen: Regional ingredients, recipes and stories from Spain

by Clarissa Hyman,Peter Cassidy

ISBN 13: 9781840913835

Format: Hardcover (160 pages)
Publisher: Conran
Published: 15 May 2005

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