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Results for National & International Cookery

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Olive Oil Source of Life Olive Oil Source of Life by George Monemuastis

Olive Oil Source of Life

by George Monemuastis


ISBN 13: 9789607436443

Format: Paperback (144 pages)
Publisher: Mardin Publishing
Published: 01 Mar 1999

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Cakes Regional and Traditional Cakes Regional and Traditional by Julie Duff

Cakes Regional and Traditional

by Julie Duff


ISBN 13: 9781904010531

Format: Hardcover (300 pages)
Publisher: Grub Street Publishing
Published: 30 Oct 2003
Other Format: Paperback

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The Delia Collection: Soup The Delia Collection: Soup by Smith, Delia Delia Smith,

The Delia Collection: Soup

by Smith, Delia Delia Smith,


ISBN 13: 9780563487302

Format: hardcover
Publisher: BBC Books
Other Format: Hardcover

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Takeaway: Southeast Asian Soups, Salads and Stir-fries Takeaway: Southeast Asian Soups, Salads and Stir-fries by Les Huynh

Takeaway: Southeast Asian Soups, Salads and Stir-fries

by Les Huynh


ISBN 13: 9781740458672

Format: Paperback (160 pages)
Publisher: Murdoch Books
Published: 01 Oct 2006

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Mireille Johnston's French Cookery Course: Pt.1 Mireille Johnston's French Cookery Course: Pt.1 by Mireille Johnston

Mireille Johnston's French Cookery Course: Pt.1

by Mireille Johnston


ISBN 13: 9780563367680

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 08 Oct 1992
Other Format: Hardcover, Paperback

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The New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home The New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home by John MacDonald, Brooke Dojny

The New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home

by John MacDonald, Brooke Dojny


ISBN 13: 9781558321397

Format: Paperback (512 pages)
Publisher: Harvard Common Press,U.S.
Published: 01 Oct 1999

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A Year of Russian Feasts A Year of Russian Feasts by Catherine Cheremeteff Jones

A Year of Russian Feasts

by Catherine Cheremeteff Jones


ISBN 13: 9780553816136

Format: Paperback (240 pages)
Publisher: Bantam
Published: 03 Nov 2003

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Taste Australia: An Inspired Cuisine from Country to Coast Taste Australia: An Inspired Cuisine from Country to Coast by Maggie Pannell, Simon Griffiths, Richard Bradfield

Taste Australia: An Inspired Cuisine from Country to Coast

by Maggie Pannell, Simon Griffiths, Richard Bradfield


ISBN 13: 9780955075100

Format: Paperback (176 pages)
Publisher: Orana Publishing Limited
Published: 11 Nov 2005

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China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century by Ching-He Huang

China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

by Ching-He Huang


ISBN 13: 9781856266734

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 19 Oct 2006

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Southern Cooking (Ethnic Cookery) Southern Cooking (Ethnic Cookery) by Marjie Lambert

Southern Cooking (Ethnic Cookery)

by Marjie Lambert


ISBN 13: 9781850764878

Format: Hardcover (144 pages)
Publisher: Apple Press
Published: Apr 1994

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NASCAR Cooks: The Tabasco/NASCAR 50th Anniversary Cookbook NASCAR Cooks: The Tabasco/NASCAR 50th Anniversary Cookbook by NASCAR

NASCAR Cooks: The Tabasco/NASCAR 50th Anniversary Cookbook

by NASCAR


ISBN 13: 9780061050664

Format: Hardcover (96 pages)
Publisher: HarperEntertainment
Published: Jul 1998

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Two Fat Ladies: Full Throttle Two Fat Ladies: Full Throttle by Jennifer Paterson,Clarissa Dickson Wright

Two Fat Ladies: Full Throttle

by Jennifer Paterson,Clarissa Dickson Wright


ISBN 13: 9780091865016

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: 27 Aug 1998
Other Format: Paperback

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