Buy Used and New National & International Cookery Books

The Food and Cookery of Malta

by Anne Caruana Galizia, Helen Caruana Galizia

ISBN 13: 9780907325772

Format: Hardcover (250 pages)
Publisher: Prospect Books
Published: 01 Aug 1997

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Food for all seasons: The new Scottish cooking

by

ISBN 13: 9780948473104

Format: Hardcover (127 pages)
Publisher: Mowbray House
Published: 01 Jan 1989

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Ken Hom's Illustrated Chinese Cookery

by Ken Hom

ISBN 13: 9780563371564

Format: Paperback (288 pages)
Publisher: BBC Books
Published: 06 Jun 1996
Other Format: Hardcover

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Cajun Cooking

by Marjie Lambert

ISBN 13: 9781850764724

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Oct 1991
Other Format: Hardcover

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The New Cook

by Donna Hay

ISBN 13: 9780864117632

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 27 Mar 1998
Other Format: Paperback

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Culinaria Italy: Italian Specialties

by Claudia Piras, Ruprecht Stempell

ISBN 13: 9783833111334

Format: Hardcover (496 pages)
Publisher: Konemann
Published: 01 Aug 2004

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Classic Curries (Good Cook's Collection S.)

by Helen O'Connor

ISBN 13: 9781863431453

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: Aug 1994

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Italy for the Gourmet Traveller

by Fred Plotkin

ISBN 13: 9781856262712

Format: Paperback (736 pages)
Publisher: Kyle Books
Published: 22 May 1997
Other Format: Paperback

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Indian Cooking (Kitchen Library)

by Naomi Good

ISBN 13: 9780600569336

Format: Hardcover (96 pages)
Publisher: Hamlyn
Published: 01 Jun 1990
Other Format: Hardcover, Paperback

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Flavors of the Southwest: Vegetarian Style

by Robert Oser

ISBN 13: 9781570670497

Format: Paperback (191 pages)
Publisher: Book Publishing Company
Published: Jul 1998

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Oriental Vegetarian Cooking

by Gail Duff

ISBN 13: 9780722509784

Format: Illustrated (208 pages)
Publisher: Thorsons
Published: 28 Aug 1986

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Ken Hom's Cuisine: East Meets West

by Ken Hom

ISBN 13: 9781858131443

Format: Hardcover
Publisher: Parragon Plus
Published: 15 Nov 1995

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