South African Wine: A Celebration
by Wendy Toerien
ISBN 13: 9781868722976
Format: Hardcover (176 pages) Publisher: Struik Publishers Published: 30 Nov 1999
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The Curry Club Middle Eastern Cook Book
by Pat Chapman
ISBN 13: 9780861888931
Format: Hardcover (192 pages) Publisher: Piatkus Books Published: 01 Oct 1989
Classic Spanish: Authentic Regional Recipes from All Over Spain
by Silvana Franco
ISBN 13: 9781860351297
Format: Paperback (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Chinese Cooking Made Easy (Better living)
by Douglas Marsland
ISBN 13: 9781862563858
Format: Paperback (96 pages) Publisher: Bay Books Pty Ltd Published: 01 Dec 1989 Other Format: Paperback
The Essential Madhur Jaffrey
by Madhur Jaffrey
ISBN 13: 9780091851774
Format: Paperback (192 pages) Publisher: Ebury Press Published: 03 Oct 1996 Other Format: Paperback
Taste of Indonesia: Over 70 Aromatic Dishes from the Spice Islands of Bali, Java, Sumatra and Madura (Creative Cooking Library)
by Sallie Morris
ISBN 13: 9781859672600
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: Jun 1996
Indian Takeaway: A Very British Story
by Hardeep Singh Kohli
ISBN 13: 9781847670908
Format: Hardcover (285 pages) Publisher: Canongate Books Ltd Published: 04 Sep 2008 Other Format: Paperback
The Food of Italy: A Journey for Food Lovers
by Murdoch Books
ISBN 13: 9781740454643
Format: Paperback (296 pages) Publisher: Murdoch Books Published: 01 Feb 2005
Whats Cooking: Mediterranean Cooking
by
ISBN 13: 9780752540412
Format: Hardcover Publisher: Parragon Book Service Ltd
Street Cafe Morocco
by Anissa Helou
ISBN 13: 9781850299585
Format: Paperback (128 pages) Publisher: Conran Published: 24 Sep 1998
Divine Heavenly Chocolate Recipes with a Heart
by Linda Collister
ISBN 13: 9781904573739
Format: Hardcover (192 pages) Publisher: Absolute Press Published: 28 Sep 2007
Classic Indian Cuisine (Classic cuisine)
by Rosemary Moon
ISBN 13: 9781855016194
Format: Hardcover (256 pages) Publisher: Tiger Books Published: Apr 1996