Floyd’s China
by Keith Floyd
ISBN 13: 9780007146574
Format: Hardcover (192 pages) Publisher: Collins Published: 07 Nov 2005
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TASTE OF CHINA
by Ken Hom, Leong Ka Tai
ISBN 13: 9781851452477
Format: Hardcover (192 pages) Publisher: Pavilion Books Published: 04 Oct 1990 Other Format: Hardcover, Paperback
Dim Sum
by William Lingwood, Fiona Smith
ISBN 13: 9781841721101
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 24 Jan 2001
Frances Bissell's Country Kitchen
by Frances Bissell
ISBN 13: 9780330391689
Format: Paperback (416 pages) Publisher: Pan Books Published: 12 Apr 2002
The Eskimo Diet Cook Book
by Reg Saynor,Frank Ryan
ISBN 13: 9780852239377
Format: Misc. Supplies (192 pages) Publisher: Ebury Press Published: 11 Oct 1990
The Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health
by Nancy Harmon-Jenkins
ISBN 13: 9780593038161
Format: Hardcover (512 pages) Publisher: Bantam Press Published: 12 Jan 1995
Algarve Country Cooking
by Raner Horbelt, Sonja Spindler, Jutta Zieren Drew
ISBN 13: 9789728044206
Format: Paperback (200 pages) Publisher: Vista Iberica Publicacoes,Portugal Published: Feb 1997
The Delia Collection: Chicken
by Delia Smith
ISBN 13: 9780563487319
Format: Hardcover (144 pages) Publisher: BBC Books Published: 02 Oct 2003 Other Format: hardcover, Hardcover
Blistering Barbecues
by Kate Weatherell,Nigel Tunnicliff,Tim Reeves
ISBN 13: 9781904573135
Format: Paperback (216 pages) Publisher: Absolute Press Published: 01 Jul 2004
South East Asian Food
by Rosemary Brissenden
ISBN 13: 9781904010425
Format: Paperback (568 pages) Publisher: Grub Street Publishing Published: 31 Jul 2003
FRENCH KITCHEN CHICKEN AND POU
by Marie-Pierre Moine,Nadine Wickenden
ISBN 13: 9781857932126
Format: Hardcover (64 pages) Publisher: Pavilion Books Published: 06 Oct 1994
Southern Cooking
by Craig Claiborne
ISBN 13: 9780812915990
Format: Hardcover (384 pages) Publisher: Times Books Published: 08 Sep 1988