Bordeaux
by David Peppercorn
ISBN 13: 9780571117581
Format: Paperback (448 pages) Publisher: Faber & Faber Published: 10 May 1982 Other Format: Paperback
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Curries & Asian Food: Quick & Easy, Proven Recipes
by Gina Steer
ISBN 13: 9781844515233
Format: Illustrated (352 pages) Publisher: Flame Tree Illustrated Published: 27 Jul 2006
Vegetarian Indian
by Shehzad Husain
ISBN 13: 9780600584391
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 14 Aug 1995 Other Format: Hardcover
South-east Asian Cookery
by Sallie Morris
ISBN 13: 9780586204238
Format: Paperback (256 pages) Publisher: Grafton Published: 14 Sep 1989
Madhur Jaffrey's Step-By-Step Cookery
by Madhur Jaffrey
ISBN 13: 9780091875275
Format: Hardcover (272 pages) Publisher: Ebury Press Published: 19 Oct 2000 Other Format: Hardcover, Paperback
Brit Spice
by Manju Malhi
ISBN 13: 9780718145033
Format: Hardcover (192 pages) Publisher: Michael Joseph Published: 06 Jun 2002 Other Format: Paperback
Cucina Romana: (E) (Conran Octopus Cookery)
by Sarah Manuelli
ISBN 13: 9781840914078
Format: Hardcover (160 pages) Publisher: Conran Published: 13 Apr 2005
Mexican (Cooking for Today)
by Rosemary Wadey
ISBN 13: 9780752528755
Format: Hardcover (80 pages) Publisher: Parragon Plus Published: Jan 1999
Ken Hom: Travels with a Hot Wok: 160 Quick and Easy Dishes with East-West Flavours
by Ken Hom,Sandra Lane
ISBN 13: 9780563534945
Format: Paperback (240 pages) Publisher: BBC Books Published: 04 Apr 2002 Other Format: Hardcover
Invitation to Chinese Cooking
by Martin Yan
ISBN 13: 9781862050891
Format: Hardcover (240 pages) Publisher: Pavilion Books Published: 28 Oct 1999 Other Format: Paperback
Greek Vegetarian Cooking
by Alkmini Chaitow
ISBN 13: 9780722524961
Format: Paperback (144 pages) Publisher: Thorsons Published: 23 May 1991
Lakeland: A Taste to Remember
by Mavis Downing
ISBN 13: 9780902363595
Format: Paperback (96 pages) Publisher: Cicerone Press Published: 31 May 1985