Buy Used and New National & International Cookery Books

Oriental Cookery (Creative Cook)

by Richard Cawley

ISBN 13: 9781850294375

Format: Hardcover (64 pages)
Publisher: Conran Octopus Ltd
Published: 21 Aug 1993

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Quick and Easy Chinese Cookery

by Ken Hom

ISBN 13: 9780563214885

Format: Hardcover
Publisher: BBC Books
Published: 18 May 1989
Other Format: Paperback

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Indian Cooking

by P. Summers

ISBN 13: 9780600565420

Format: Paperback (64 pages)
Publisher: Hamlyn
Published: 12 Jan 1990

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Valentina Harris's Complete Italian Cookery Course

by Valentina Harris

ISBN 13: 9780563361626

Format: Hardcover (368 pages)
Publisher: BBC Books
Published: 03 Sep 1992

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Japanese Cooking: Complete Guide to the Simple and Elegant Art of Japanese Cuisine

by Jon Spayde

ISBN 13: 9780706367799

Format: Hardcover (224 pages)
Publisher: Cassell Illustrated
Published: 23 Feb 1989

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An English Flavour: Recipes From Hope End

by Patricia Hegarty

ISBN 13: 9780752210537

Format: Paperback (192 pages)
Publisher: Boxtree Ltd
Published: 26 Aug 1996
Other Format: Hardcover

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Quick After-Work Italian Cookb

by Hilaire Walden

ISBN 13: 9780749915520

Format: Hardcover (160 pages)
Publisher: Piatkus
Published: 24 Aug 1995
Other Format: Paperback

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Good Game: European and British Game Cooking

by Victoria Jardine-Paterson,Colin McKelvie

ISBN 13: 9781853103773

Format: Hardcover (200 pages)
Publisher: Swan Hill Press
Published: 10 Nov 1993
Other Format: Paperback

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Balti: the Complete Cookbook

by Lynette Baxter

ISBN 13: 9780862882754

Format: Paperback (256 pages)
Publisher: Greenwich Editions,U.S.
Published: 30 Nov 1998
Other Format: Hardcover

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Classic Cajun

by Ruby Le Bois

ISBN 13: 9781860351242

Format: Paperback (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Antonio Carluccio's Vegetables

by Antonio Carluccio

ISBN 13: 9780747275930

Format: Paperback (320 pages)
Publisher: Headline Book Publishing
Published: 04 Mar 2002
Other Format: Paperback

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The Athlete's Palate Cookbook: 100 Gourmet Recipes for Endurance Athletes from 50 of the World's Greatest Chefs

by Yishane Lee

ISBN 13: 9781605295787

Format: Paperback (256 pages)
Publisher: Rodale Press
Published: 05 Mar 2010

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