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Results for National & International Cookery

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English with a Difference: Seasonal Cookery Book: Seasonal Cook Book English with a Difference: Seasonal Cookery Book: Seasonal Cook Book by Steven Wheeler

English with a Difference: Seasonal Cookery Book: Seasonal Cook Book

by Steven Wheeler


ISBN 13: 9780712621502

Format: Hardcover (232 pages)
Publisher: Barrie & Jenkins
Published: 20 Oct 1988

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Hamlyn All Colour Indian Cookbook Hamlyn All Colour Indian Cookbook by Various

Hamlyn All Colour Indian Cookbook

by Various


ISBN 13: 9780600574552

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 25 Jun 1992

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The French Way with Vegetables The French Way with Vegetables by Santa Maria Jack

The French Way with Vegetables

by Santa Maria Jack


ISBN 13: 9780712619202

Format: Paperback (160 pages)
Publisher: Ebury Press
Published: 08 Jun 1989

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New Indian Vegetarian Cookery New Indian Vegetarian Cookery by Tarla Dalal

New Indian Vegetarian Cookery

by Tarla Dalal


ISBN 13: 9780852234129

Format: Hardcover (128 pages)
Publisher: Ebury Press
Published: 01 Nov 1986

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Mexican Cooking Mexican Cooking by Jacki Pan-Passmore

Mexican Cooking

by Jacki Pan-Passmore


ISBN 13: 9783895089862

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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Vegetarian Thai Vegetarian Thai by Jackum Brown

Vegetarian Thai

by Jackum Brown


ISBN 13: 9780600601425

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Jul 2000
Other Format: Hardcover, Paperback

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Spice 'n' Easy Spice 'n' Easy by Hajra Makda

Spice 'n' Easy

by Hajra Makda


ISBN 13: 9780953561704

Format: Paperback (96 pages)
Publisher: Tropic Publications
Published: Feb 1999

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Gourmet Simple (Australian Gourmet Traveller S.) Gourmet Simple (Australian Gourmet Traveller S.) by Susan Tomnay

Gourmet Simple (Australian Gourmet Traveller S.)

by Susan Tomnay


ISBN 13: 9781863962865

Format: Paperback (128 pages)
Publisher: ACP Publishing Pty Ltd
Published: 01 Jan 2004

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A Taste of China (Pavilion Classic Cookery) A Taste of China (Pavilion Classic Cookery) by Ken Hom

A Taste of China (Pavilion Classic Cookery)

by Ken Hom


ISBN 13: 9781862057074

Format: Paperback (240 pages)
Publisher: Pavilion Books
Published: 28 Jul 2005
Other Format: Hardcover, Paperback

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Biscuits, Pastries and Cookies of the World Biscuits, Pastries and Cookies of the World by Aaron Maree

Biscuits, Pastries and Cookies of the World

by Aaron Maree


ISBN 13: 9780304342211

Format: Hardcover (176 pages)
Publisher: Cassell Illustrated
Published: 01 Sep 1992

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Recipes from Wales Recipes from Wales by John Jones

Recipes from Wales

by John Jones


ISBN 13: 9781871083606

Format: Paperback (80 pages)
Publisher: John Jones Publishing Ltd
Published: Jan 1996

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Food and Travels: Asia Food and Travels: Asia by Alastair Hendy

Food and Travels: Asia

by Alastair Hendy


ISBN 13: 9781840009071

Format: Hardcover (240 pages)
Publisher: Mitchell Beazley
Published: 16 Sep 2004
Other Format: Hardcover

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