Buy Used and New National & International Cookery Books

I'll be with You in the Squeezing of a Lemon (Penguin 60s S.)

by Elizabeth David

ISBN 13: 9780146000201

Format: Paperback (96 pages)
Publisher: Penguin Books Ltd
Published: 06 Jul 1995

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Step by Step Thai Cooking (Step by Step Cooking)

by Carol Bowen

ISBN 13: 9781858136592

Format: Hardcover
Publisher: Parragon Plus
Published: 31 Jan 1996

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BOOK OF TAPAS & SPANISH COOKING

by Hilary Walden

ISBN 13: 9781840650457

Format: Hardcover (120 pages)
Publisher: Salamander Books Ltd
Published: 18 Nov 1998
Other Format: Hardcover

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Grape Britain: A Tour of Britain's Vineyards

by David Harvey

ISBN 13: 9781903238455

Format: Paperback (246 pages)
Publisher: Neil Wilson Pub Ltd
Published: 09 May 2008

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Mediterranean Country Kitchen

by Jacqueline Clark, Joanna Farrow

ISBN 13: 9781840386783

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Paperback

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Nuevo Tex Mex

by D Garrido

ISBN 13: 9780811816120

Format: Paperback (156 pages)
Publisher: Chronicle Books
Published: 18 Sep 1998

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The Pastry Queen

by Rebecca Rather, Alison Oresman

ISBN 13: 9781580085625

Format: Hardcover (240 pages)
Publisher: Ten Speed Press
Published: Oct 2004

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Middle Eastern Cooking

by Christine Osborne

ISBN 13: 9781853751462

Format: Hardcover (152 pages)
Publisher: Prion Books Ltd
Published: 31 May 1994

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The Welsh Calendar Cookbook

by Gilli Davies

ISBN 13: 9780862437497

Format: Paperback (112 pages)
Publisher: Y Lolfa
Published: 21 Oct 2005

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Great British Cooking - Love Food

by Parragon Books,Love Food Editors

ISBN 13: 9781407504834

Format: Hardcover (256 pages)
Publisher: Parragon Books
Published: 01 Sep 2007

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The Traditional Scottish Cookery

by Theodora Fitzgibbon

ISBN 13: 9781851528394

Format: Paperback (280 pages)
Publisher: Lomond Books

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La France Gourmande: Four Seasons of Fetes and Foires

by Marolyn Charpentier

ISBN 13: 9781862053724

Format: Hardcover (288 pages)
Publisher: Pavilion Books
Published: 13 Mar 2003

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