Buy Used and New National & International Cookery Books

I'll be with You in the Squeezing of a Lemon (Penguin 60s S.)

by Elizabeth David

ISBN 13: 9780146000201

Format: Paperback (96 pages)
Publisher: Penguin Books Ltd
Published: 06 Jul 1995

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Step by Step Thai Cooking (Step by Step Cooking)

by Carol Bowen

ISBN 13: 9781858136592

Format: Hardcover
Publisher: Parragon Plus
Published: 31 Jan 1996

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Spanish Food and Cooking (Food & Drink)

by Pepita Aris

ISBN 13: 9780754813019

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Oct 2003

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Grape Britain: A Tour of Britain's Vineyards

by David Harvey

ISBN 13: 9781903238455

Format: Paperback (246 pages)
Publisher: Neil Wilson Pub Ltd
Published: 09 May 2008

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The Best Ever French Cooking Course

by Elizabeth Wolf-Cohen,Carole Clements

ISBN 13: 9781840811292

Format: Paperback
Publisher: Lorenz Books
Published: 03 Jan 2000

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Vegetarian Thai

by Jackum Brown

ISBN 13: 9780600594062

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Apr 1998
Other Format: Paperback

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Montignac Recipes and Menus

by Michel Montignac

ISBN 13: 9782906236622

Format: Paperback (286 pages)
Publisher: Montignac Publishing (UK)
Published: 01 Jan 1994

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Mediterranean Country Kitchen

by Jacqueline Clark, Joanna Farrow

ISBN 13: 9781840386783

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000

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The Little Book of Chinese Recipes (Little recipe books)

by Jacqueline Bellefontaine,etc.

ISBN 13: 9781856273091

Format: Hardcover (48 pages)
Publisher: Grange Books Ltd
Published: 01 Aug 1993

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Best of Irish Cooking: Tempting Recipes for All Occasions

by Rosemary Moon, Camilla Sopwith

ISBN 13: 9780717123766

Format: Paperback (256 pages)
Publisher: Gill & Macmillan Ltd
Published: 31 Jan 1996

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Mediterranean Cooking

by Hilaire Walden

ISBN 13: 9780600584353

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 30 Jun 1994
Other Format: Paperback

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Food from an Italian Garden: More Than 200 Delicious Recipes For Fruits And Vegetables: Traditional Fruit and Vegetable Recipes from Italy

by Judith Barrett,John Mortimer

ISBN 13: 9780718100230

Format: Hardcover (320 pages)
Publisher: Michael Joseph
Published: 18 Oct 1993

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