Buy Used and New National & International Cookery Books

Quick and Easy Chinese Cookery

by Ken Hom

ISBN 13: 9780563206750

Format: Paperback (128 pages)
Publisher: BBC Books
Published: 18 May 1989

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Pasta and Italian (Cookery Classics) (Cookery Classics S.)

by Judy Bugg

ISBN 13: 9780752566634

Format: Paperback (224 pages)
Publisher: Parragon Plus
Published: 01 Oct 2001

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Take 5000 Eggs

by Paul Strang,Jeanne Strang

ISBN 13: 9781856262460

Format: Hardcover (192 pages)
Publisher: Kyle Books
Published: 16 Oct 1997

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Traditional French Cooking ("Good Housekeeping" Cookery Club S.)

by Good Housekeeping

ISBN 13: 9780091809591

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 01 Feb 1996

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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook

by Julia Child

ISBN 13: 9780375711855

Format: Illustrated (160 pages)
Publisher: Alfred A. Knopf
Published: 23 Jun 2009

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Good Food: Best-ever Curries: Triple-tested Recipes

by Good Food Guides

ISBN 13: 9781846077661

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 15 Oct 2009

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Curry Club Balti Curry Cookbook

by Pat Chapman

ISBN 13: 9780749913427

Format: Paperback (160 pages)
Publisher: Piatkus
Published: 24 Feb 1994

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Simple Thai (Quick and Easy)

by

ISBN 13: 9780752577364

Format: Paperback (80 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jun 2002

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Yum Cha and Asian Treats

by Carl Nordenfalk

ISBN 13: 9783895089749

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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Let's Cook Mexican (Let's Cook S.)

by Marlena Spieler

ISBN 13: 9781405408271

Format: Paperback (48 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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100 Chinese Dishes

by Maureen Callis

ISBN 13: 9781851524730

Format: Hardcover (64 pages)
Publisher: Chancellor Press
Published: Jan 1994
Other Format: Hardcover

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Cooking Class Middle Eastern (The Australian Women's Weekly Essentials)

by Collectif

ISBN 13: 9781863964609

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Jan 2000

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