Take 5000 Eggs
by Paul Strang,Jeanne Strang
ISBN 13: 9781856262460
Format: Hardcover (192 pages) Publisher: Kyle Books Published: 16 Oct 1997
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Flavored Breads: From the Famous Coyote Cafe
by Mark Miller, Andrew MacLauchian
ISBN 13: 9780898158625
Format: Paperback (224 pages) Publisher: Ten Speed Press Published: Nov 1996
Irish Food and Folklore
by Clare Connery
ISBN 13: 9780753709689
Format: Paperback (144 pages) Publisher: Bounty Books Published: 22 Apr 2004
Traditional French Cooking ("Good Housekeeping" Cookery Club S.)
by Good Housekeeping
ISBN 13: 9780091809591
Format: Paperback (80 pages) Publisher: Ebury Press Published: 01 Feb 1996
Good Food: Best-ever Curries: Triple-tested Recipes
by Good Food Guides
ISBN 13: 9781846077661
Format: Paperback (216 pages) Publisher: BBC Books Published: 15 Oct 2009
Curry Club Balti Curry Cookbook
by Pat Chapman
ISBN 13: 9780749913427
Format: Paperback (160 pages) Publisher: Piatkus Published: 24 Feb 1994
Simple Thai (Quick and Easy)
by
ISBN 13: 9780752577364
Format: Paperback (80 pages) Publisher: Parragon Book Service Ltd Published: 01 Jun 2002
Good Old-Fashioned Cakes (National Trust Food)
by Jane Pettigrew,National Trust Books
ISBN 13: 9781905400898
Format: Hardcover (112 pages) Publisher: National Trust Books Published: 15 Mar 2010
The Pudding Club Book: 100 Luscious Recipes from the World-Famous Pudding Club
by Keith Turner,Jean Turner,Annette Balfour Lynn,Chris Kelly
ISBN 13: 9780747220497
Format: Hardcover (128 pages) Publisher: Headline Book Publishing Published: 09 Oct 1997
Traditional Italian (The Australian Women's Weekly Essentials)
by The Australian Women's Weekly
ISBN 13: 9781863965989
Format: Paperback (120 pages) Publisher: AWW Published: 01 Sep 2006
Step by Step Quick and Easy Indian
by James Redfield
ISBN 13: 9781858136240
Format: Paperback Publisher: Parragon Plus Published: 31 Jan 1996
Heinz Baked Beanz
by David Morgan,Cara Frost-Sharratt
ISBN 13: 9780600615996
Format: Hardcover (64 pages) Publisher: Hamlyn Published: 15 Nov 2006