Chinese Cooking (Master Chefs S.)
by Yan-Kit So
ISBN 13: 9780297836452
Format: Paperback (32 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 09 Sep 1996
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ITALIAN KITCHEN ANTIPASTI (Anna Del Conte's Italian Kitchen)
by Anna Del Conte,Anna Del Conte,Flo Bayley
ISBN 13: 9781857930283
Format: Hardcover (64 pages) Publisher: Pavilion Books Published: 21 Oct 1993
Medina Kitchen: Home Cooking from North Africa
by Fiona Dunlop
ISBN 13: 9781845332655
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 13 Sep 2007
A Taste of the Tropics: Traditional and Innovative Cooking from the Pacific and Caribbean
by Jay Solomon
ISBN 13: 9780895945334
Format: Paperback (142 pages) Publisher: Crossing Press,U.S. Published: May 1992
Gastropub Classics: 150 Defining Recipes
by Trish Hilferty,Jason Lowe
ISBN 13: 9781904573531
Format: Hardcover (238 pages) Publisher: Absolute Press Published: 18 Dec 2006
Illustrated Indian Cookery Course
by Madhur Jaffrey
ISBN 13: 9780563370130
Format: Hardcover (224 pages) Publisher: BBC Books Published: 29 Sep 1994 Other Format: Hardcover
Jenny Bristow: A Taste of Sunshine
by Jenny Bristow
ISBN 13: 9780856407758
Format: Paperback (128 pages) Publisher: Blackstaff Press Ltd Published: 04 Oct 2005
Mexican (Cooking for Today)
by Rosemary Wadey
ISBN 13: 9780752528755
Format: Hardcover (80 pages) Publisher: Parragon Plus Published: Jan 1999
Ken Hom: Travels with a Hot Wok: 160 Quick and Easy Dishes with East-West Flavours
by Ken Hom,Sandra Lane
ISBN 13: 9780563534945
Format: Paperback (240 pages) Publisher: BBC Books Published: 04 Apr 2002 Other Format: Hardcover
Invitation to Chinese Cooking
by Martin Yan
ISBN 13: 9781862050891
Format: Hardcover (240 pages) Publisher: Pavilion Books Published: 28 Oct 1999 Other Format: Paperback
Greek Vegetarian Cooking
by Alkmini Chaitow
ISBN 13: 9780722524961
Format: Paperback (144 pages) Publisher: Thorsons Published: 23 May 1991
Lakeland: A Taste to Remember
by Mavis Downing
ISBN 13: 9780902363595
Format: Paperback (96 pages) Publisher: Cicerone Press Published: 31 May 1985