Buy Used and New National & International Cookery Books

Yankee Kitchen: A New England Harvest for All Seasons (America cooks)

by Lindley Boegehold

ISBN 13: 9781842156537

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 31 Aug 2002
Other Format: Paperback

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Step by Step Vegetarian Indian (Step by step cooking)

by

ISBN 13: 9781858136295

Format: Paperback
Publisher: Parragon Plus
Published: 31 Jan 1996

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The Quick After-work French Cookbook

by Hilaire Walden

ISBN 13: 9780749914264

Format: Hardcover (160 pages)
Publisher: Piatkus Books
Published: 27 Oct 1994
Other Format: Paperback

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The Curry Secret: Indian Restaurant Cookery at Home (Paperfronts S.)

by Kris Dhillon

ISBN 13: 9780716008507

Format: Paperback (128 pages)
Publisher: Elliot Right Way Books
Published: 01 Jul 1993
Other Format: Paperback

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Risotto

by Ursula Ferringo

ISBN 13: 9781841721118

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 24 Jan 2001

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Festive Food of Mexico

by Elisabeth Lambert-Ortiz

ISBN 13: 9781856266291

Format: Paperback (96 pages)
Publisher: Kyle Books
Published: 26 Oct 2006
Other Format: Hardcover

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A Little Chinese Cook Book (International little cookbooks)

by Terry Tan,Susan Dray

ISBN 13: 9780862812539

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 31 Dec 1990

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Mexican (Spirals)

by Rosemary Wadey

ISBN 13: 9781858138893

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: 01 Jan 1994

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Truly Madly Pasta: The Ultimate Book for Pasta Lovers

by Ursula Ferrigno,Peter Cassidy

ISBN 13: 9781844000180

Format: Hardcover (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Apr 2003

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Jack Daniel's Spirit of Tennessee Cookbook

by Lynne Tolley,Pat Mitchamore

ISBN 13: 9781595553010

Format: Special Edition (192 pages)
Publisher: Thomas Nelson Publishers
Published: 01 May 2010

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Moroccan and the Foods of North Africa (The Australian Women's Weekly Essentials)

by The Australian Women's Weekly

ISBN 13: 9781863966276

Format: Paperback (120 pages)
Publisher: Australian Consolidated Press (ACP)
Published: 01 Dec 2002

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The Sugar Mill Caribbean Cookbook: Casual and Elegant Recipes Inspired by the Islands

by Jinx Morgan

ISBN 13: 9781558321212

Format: Paperback (256 pages)
Publisher: Harvard Common Press,U.S.
Published: 01 Jan 1996

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