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Results for National & International Cookery

Showing 325 to 336 of 3,257 results
50 Italian Classics: Authentic Recipes from All Over Italy (Step-by-step) 50 Italian Classics: Authentic Recipes from All Over Italy (Step-by-step) by Carla Capalbo

50 Italian Classics: Authentic Recipes from All Over Italy (Step-by-step)

by Carla Capalbo


ISBN 13: 9781859676301

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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Cooking Texas Style Cooking Texas Style by Candice Wagner

Cooking Texas Style

by Candice Wagner


ISBN 13: 9780292790810

Format: Hardcover (254 pages)
Publisher: University of Texas Press
Published: 01 Jun 1993

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Flavor Flavor by Rocco DiSpirito

Flavor

by Rocco DiSpirito


ISBN 13: 9780786868568

Format: Hardcover (368 pages)
Publisher: Hyperion
Published: 01 Feb 2004

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Bistrot Bruno: Cooking from L'Odeon Restaurant Bistrot Bruno: Cooking from L'Odeon Restaurant by Bruno Loubet,Henry Dimbleby,Norma MacMillan,Jason Lowe

Bistrot Bruno: Cooking from L'Odeon Restaurant

by Bruno Loubet,Henry Dimbleby,Norma MacMillan,Jason Lowe


ISBN 13: 9780333611401

Format: Hardcover (242 pages)
Publisher: Macmillan
Published: 08 Sep 1995

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Madhur Jaffrey's Cook Book: Food for Family and Friends Madhur Jaffrey's Cook Book: Food for Family and Friends by Madhur Jaffrey

Madhur Jaffrey's Cook Book: Food for Family and Friends

by Madhur Jaffrey


ISBN 13: 9781858913377

Format: Paperback (192 pages)
Publisher: Bracken Books
Published: 01 Oct 1994
Other Format: Paperback

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Specialty Desserts: Exotic Desserts for Gourmets Specialty Desserts: Exotic Desserts for Gourmets by Konemann

Specialty Desserts: Exotic Desserts for Gourmets

by Konemann


ISBN 13: 9783829027625

Format: Hardcover (224 pages)
Publisher: Konemann UK Ltd
Published: Oct 1999

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SAVOURING ITALY SAVOURING ITALY by Robert Freson,Robert Freson

SAVOURING ITALY

by Robert Freson,Robert Freson


ISBN 13: 9781857935806

Format: Paperback (256 pages)
Publisher: Pavilion Books
Published: 20 Oct 1994

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Chinese and Wok Cooking: 50 Sensational Stir-fries and Oriental Dishes (Step-by-Step) Chinese and Wok Cooking: 50 Sensational Stir-fries and Oriental Dishes (Step-by-Step) by Shirley Gill

Chinese and Wok Cooking: 50 Sensational Stir-fries and Oriental Dishes (Step-by-Step)

by Shirley Gill


ISBN 13: 9781859672495

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Aug 1996

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BOOK OF CURRIES & INDIAN FOODS BOOK OF CURRIES & INDIAN FOODS by Linda Fraser

BOOK OF CURRIES & INDIAN FOODS

by Linda Fraser


ISBN 13: 9780861014613

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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Frances Bissell's Country Kitchen Frances Bissell's Country Kitchen by Frances Bissell

Frances Bissell's Country Kitchen

by Frances Bissell


ISBN 13: 9780330391689

Format: Paperback (416 pages)
Publisher: Pan Books
Published: 12 Apr 2002

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