Pasta and Italian (Supercookery S.)
by
ISBN 13: 9780752552699
Format: Hardcover Publisher: Parragon Book Service Ltd Published: 01 Feb 2001
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Grape Britain: A Tour of Britain's Vineyards
by David Harvey
ISBN 13: 9781903238455
Format: Paperback (246 pages) Publisher: Neil Wilson Pub Ltd Published: 09 May 2008
Montignac Recipes and Menus
by Michel Montignac
ISBN 13: 9782906236622
Format: Paperback (286 pages) Publisher: Montignac Publishing (UK) Published: 01 Jan 1994
Mediterranean Country Kitchen
by Jacqueline Clark, Joanna Farrow
ISBN 13: 9781840386783
Format: Paperback Publisher: Anness Publishing Published: 03 Jan 2000
Best of Irish Cooking: Tempting Recipes for All Occasions
by Rosemary Moon, Camilla Sopwith
ISBN 13: 9780717123766
Format: Paperback (256 pages) Publisher: Gill & Macmillan Ltd Published: 31 Jan 1996
Nuevo Tex Mex
by D Garrido
ISBN 13: 9780811816120
Format: Paperback (156 pages) Publisher: Chronicle Books Published: 18 Sep 1998
The Pastry Queen
by Rebecca Rather, Alison Oresman
ISBN 13: 9781580085625
Format: Hardcover (240 pages) Publisher: Ten Speed Press Published: Oct 2004
Middle Eastern Cooking
by Christine Osborne
ISBN 13: 9781853751462
Format: Hardcover (152 pages) Publisher: Prion Books Ltd Published: 31 May 1994
The Welsh Calendar Cookbook
by Gilli Davies
ISBN 13: 9780862437497
Format: Paperback (112 pages) Publisher: Y Lolfa Published: 21 Oct 2005
Great British Cooking - Love Food
by Parragon Books,Love Food Editors
ISBN 13: 9781407504834
Format: Hardcover (256 pages) Publisher: Parragon Books Published: 01 Sep 2007
Indian in 6: 100 Irresistible Recipes That Use 6 Ingredients or Less
by Monisha Bharadwaj
ISBN 13: 9781856265584
Format: Paperback (160 pages) Publisher: Kyle Cathie Published: 30 Apr 2005 Other Format: Paperback
The Traditional Scottish Cookery
by Theodora Fitzgibbon
ISBN 13: 9781851528394
Format: Paperback (280 pages) Publisher: Lomond Books