Taste of Morocco
by Robert Carrier
ISBN 13: 9780099604907
Format: Paperback (140 pages) Publisher: Arrow Books Ltd Published: 19 Oct 1989
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Moroccan Step-by-step Cooking (Hawthorn)
by Jacki Pan-Passmore
ISBN 13: 9780864112545
Format: Paperback (64 pages) Publisher: Murdoch Books Published: Aug 1992
Favourite Herefordshire and Wye Valley Recipes (Favourite Recipes)
by A.R. Quinton
ISBN 13: 9781898435761
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: Dec 1998
The Caribbean Cook
by Patrick Williams
ISBN 13: 9780718144326
Format: Hardcover (224 pages) Publisher: Michael Joseph Published: 05 Jul 2001
Indian in 6
by Monisha Bharadwaj
ISBN 13: 9781845092825
Format: Paperback Publisher: Silverdale Books Published: 31 Oct 2005 Other Format: Paperback
Thai Home Cooking: Quick, Easy and Delicious Recipes to Make at Home
by Robert Carmack,Sompon Nabnian
ISBN 13: 9781840924435
Format: Paperback (128 pages) Publisher: Apple Press Published: Apr 2004
Italian (Mini Cookshelf S.)
by
ISBN 13: 9781405443210
Format: Spiral-bound (256 pages) Publisher: Parragon Plus Published: 01 Nov 2004
Classic Indian Cooking
by Julie Sahni
ISBN 13: 9780863182617
Format: Paperback (384 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 01 Sep 1988 Other Format: Hardcover, Paperback
Ken Hom's Cuisine - East Meets West
by Ken Hom
ISBN 13: 9780333473429
Format: Paperback (272 pages) Publisher: Papermac (Do Not Use) Published: 06 Oct 1988
Traditional Country Style (Creative Cook)
by Lyn Rutherford
ISBN 13: 9781850294344
Format: Hardcover (64 pages) Publisher: Conran Octopus Ltd Published: 21 Aug 1993
Pocket Guide to French Food and Wine
by Tessa Youell,George Kimball
ISBN 13: 9780951871409
Format: Paperback (240 pages) Publisher: The Carbery Press Published: 01 Mar 1992 Other Format: Paperback
Chinese (Ultimate cookery)
by SPERLING,McFadden
ISBN 13: 9780752520025
Format: Paperback (256 pages) Publisher: Parragon Plus Published: Oct 1996 Other Format: Hardcover