Buy Used and New National & International Cookery Books

Taste of the Orient: 250 Recipes from India, Pakistan, China, Japan, Korea and South-east Asia

by Khalid Aziz,Deh-ta Hsiung,Emi Kazuko,Sallie Morris

ISBN 13: 9781851524488

Format: Hardcover (192 pages)
Publisher: Chancellor Press
Published: 14 Oct 1993

Save for later

The Fish Store

by Lindsey Bareham

ISBN 13: 9780718148096

Format: Hardcover (416 pages)
Publisher: Michael Joseph
Published: 04 May 2006

Save for later

North African Cookery

by Arto Der Haroutunian

ISBN 13: 9780712607421

Format: Paperback (336 pages)
Publisher: Ebury Press
Published: 26 Sep 1985

Save for later

A Taste of Perigord

by Helen Raimes

ISBN 13: 9780709043898

Format: Hardcover (208 pages)
Publisher: Robert Hale Ltd
Published: 31 May 1991

Save for later

50 Italian Classics: Authentic Recipes from All Over Italy (Step-by-step)

by Carla Capalbo

ISBN 13: 9781859676301

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

Save for later

The Book of Luvely Irish Recipes yer ma useta make when you were a little gurrier (The Feckin' Collection)

by Colin Murphy,Donal O'Dea

ISBN 13: 9780862788308

Format: Hardcover (64 pages)
Publisher: O'Brien Press
Published: 02 Mar 2004

Save for later

Cooking Texas Style

by Candice Wagner

ISBN 13: 9780292790810

Format: Hardcover (254 pages)
Publisher: University of Texas Press
Published: 01 Jun 1993

Save for later

Flavor

by Rocco DiSpirito

ISBN 13: 9780786868568

Format: Hardcover (368 pages)
Publisher: Hyperion
Published: 01 Feb 2004

Save for later

Bistrot Bruno: Cooking from L'Odeon Restaurant

by Bruno Loubet,Henry Dimbleby,Norma MacMillan,Jason Lowe

ISBN 13: 9780333611401

Format: Hardcover (242 pages)
Publisher: Macmillan
Published: 08 Sep 1995

Save for later

Easy Italian

by Ursula Ferrigno

ISBN 13: 9781844002122

Format: Paperback (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 05 Aug 2005

Save for later

SAVOURING ITALY

by Robert Freson,Robert Freson

ISBN 13: 9781857935806

Format: Paperback (256 pages)
Publisher: Pavilion Books
Published: 20 Oct 1994

Save for later

City Tavern Cookbook: More Than Two Hundred Years of Classic Recipes from America's First Gourmet Restaurant

by Walter Staib

ISBN 13: 9780762405299

Format: Hardcover (224 pages)
Publisher: Running Press,U.S.
Published: 27 Aug 1999

Save for later