Buy Used and New National & International Cookery Books

Edinburgh on a Plate

by Ferrier Richardson

ISBN 13: 9781902927114

Format: Hardcover (176 pages)
Publisher: Black and White Publishing
Published: 26 Oct 2000

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Fragrant Harbour Taste: New Cooking of Hong Kong

by Ken Hom

ISBN 13: 9780593020586

Format: Hardcover (288 pages)
Publisher: Bantam Press
Published: 17 Oct 1991

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Ken Lo's New Chinese Cookery

by Kenneth Lo

ISBN 13: 9780356176635

Format: Paperback (288 pages)
Publisher: Little, Brown
Published: 11 May 1989
Other Format: Hardcover, Paperback

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Risotto

by Ursula Ferringo

ISBN 13: 9781841721118

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 24 Jan 2001

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Taste of Hampshire and Wiltshire: Traditional Local Recipes from the Cottage Homes of England (English Country Fare)

by

ISBN 13: 9781898435433

Format: Paperback
Publisher: J Salmon Ltd
Published: 01 Apr 1996

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Caribbean Cooking (The Australian Women's Weekly Essentials)

by Susan Tomnay

ISBN 13: 9781863965545

Format: Paperback (112 pages)
Publisher: AWW
Published: 01 Jan 2001

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United Tastes of America: Over 120 Delicious Recipes from Around the USA

by Dorinda Hafner,Sue Shephard

ISBN 13: 9780091854157

Format: Hardcover (144 pages)
Publisher: Ebury Press
Published: 02 Oct 1997

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Burgers Every Way: 100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish and Vegetables

by Emily Haft Bloom

ISBN 13: 9781584793526

Format: Hardcover (96 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 26 Mar 2004

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A Kitchen in Corfu

by James Chatto, W.L. Martin

ISBN 13: 9780297832270

Format: Paperback (200 pages)
Publisher: Weidenfeld & Nicolson
Published: 10 Jun 1993
Other Format: Hardcover

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The Great British Village Show Cookbook

by James Martin

ISBN 13: 9781405320801

Format: Hardcover (224 pages)
Publisher: DK
Published: 31 May 2007
Other Format: Paperback

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Mike Colameco's Food Lover's Guide to New York City

by Mike Colameco

ISBN 13: 9780470044438

Format: Paperback (480 pages)
Publisher: John Wiley & Sons
Published: 14 Aug 2009

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Mediterranean: Classic Recipes from Italy, France, Spain, North Africa, the Middle East, Greece, Turkey and the Balkans

by Picci Graziella

ISBN 13: 9781840924619

Format: Paperback (256 pages)
Publisher: Apple Press
Published: 25 Mar 2005

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