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Results for National & International Cookery

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Big Book of Great British Recipes: 365 Quick and Versatile Recipes (The Big Book Series) Big Book of Great British Recipes: 365 Quick and Versatile Recipes (The Big Book Series) by Roz Denny

Big Book of Great British Recipes: 365 Quick and Versatile Recipes (The Big Book Series)

by Roz Denny


ISBN 13: 9781844834495

Format: Spiral-bound (216 pages)
Publisher: Duncan Baird Publishers
Published: 03 Sep 2007

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Classic Italian: Authentic Recipes for Family and Friends Classic Italian: Authentic Recipes for Family and Friends by Valentina Harris

Classic Italian: Authentic Recipes for Family and Friends

by Valentina Harris


ISBN 13: 9781860350283

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Hot And Spicy Floyd Hot And Spicy Floyd by Keith Floyd

Hot And Spicy Floyd

by Keith Floyd


ISBN 13: 9780146001338

Format: Paperback (64 pages)
Publisher: Penguin
Published: 28 Mar 1996

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SPOON WITH EVERY COURSE SPOON WITH EVERY COURSE by Mirabel Osler,Simon Dorrell

SPOON WITH EVERY COURSE

by Mirabel Osler,Simon Dorrell


ISBN 13: 9781857937664

Format: Hardcover (224 pages)
Publisher: Pavilion
Published: 14 Mar 1996

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The Delia Collection: Soup The Delia Collection: Soup by Delia Smith

The Delia Collection: Soup

by Delia Smith


ISBN 13: 9780563487302

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 02 Oct 2003
Other Format: Hardcover

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Mireille Johnston's French Cookery Course: Pt.1 Mireille Johnston's French Cookery Course: Pt.1 by Mireille Johnston

Mireille Johnston's French Cookery Course: Pt.1

by Mireille Johnston


ISBN 13: 9780563367680

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 08 Oct 1992
Other Format: Hardcover, Paperback

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Diner: Deliciously Authentic Feel-good Recipes Diner: Deliciously Authentic Feel-good Recipes by Jennifer Joyce

Diner: Deliciously Authentic Feel-good Recipes

by Jennifer Joyce


ISBN 13: 9781845973803

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2007

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The Best of Italy: A Cookbook The Best of Italy: A Cookbook by Evie Righter

The Best of Italy: A Cookbook

by Evie Righter


ISBN 13: 9780002550857

Format: Hardcover (96 pages)
Publisher: HarperCollins
Published: 19 Nov 1992

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Taste Australia: An Inspired Cuisine from Country to Coast Taste Australia: An Inspired Cuisine from Country to Coast by Maggie Pannell, Simon Griffiths, Richard Bradfield

Taste Australia: An Inspired Cuisine from Country to Coast

by Maggie Pannell, Simon Griffiths, Richard Bradfield


ISBN 13: 9780955075100

Format: Paperback (176 pages)
Publisher: Orana Publishing Limited
Published: 11 Nov 2005

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China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century by Ching-He Huang

China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

by Ching-He Huang


ISBN 13: 9781856266734

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 19 Oct 2006

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A Year of Russian Feasts A Year of Russian Feasts by Catherine Cheremeteff Jones

A Year of Russian Feasts

by Catherine Cheremeteff Jones


ISBN 13: 9780553816136

Format: Paperback (240 pages)
Publisher: Bantam
Published: 03 Nov 2003

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