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Flavours of Lancashire: The Food and Folk of the Old County Flavours of Lancashire: The Food and Folk of the Old County by Malcolm Greenhalgh

Flavours of Lancashire: The Food and Folk of the Old County

by Malcolm Greenhalgh


ISBN 13: 9781874181392

Format: Hardcover (160 pages)
Publisher: Palatine Books
Published: 10 May 2007

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Cream (Bk. 1) (Westcountry Cookery) Cream (Bk. 1) (Westcountry Cookery) by Michael Raffael

Cream (Bk. 1) (Westcountry Cookery)

by Michael Raffael


ISBN 13: 9781874448075

Format: Paperback (80 pages)
Publisher: Halsgrove
Published: 01 Nov 1997

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Traditional Moroccan Cooking: Recipes from Fez Traditional Moroccan Cooking: Recipes from Fez by Z. Guinaudeau, J.E. Laurent, J.E. Harris

Traditional Moroccan Cooking: Recipes from Fez

by Z. Guinaudeau, J.E. Laurent, J.E. Harris


ISBN 13: 9781897959138

Format: Paperback (208 pages)
Publisher: Serif
Published: Jun 1995

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The Spanish Kitchen The Spanish Kitchen by Pepita Aris

The Spanish Kitchen

by Pepita Aris


ISBN 13: 9780304349548

Format: Paperback (224 pages)
Publisher: Cassell Illustrated
Published: 08 Jan 1998
Other Format: Paperback

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Tempting Treats Oriental Tempting Treats Oriental by Paul Bloomfield

Tempting Treats Oriental

by Paul Bloomfield


ISBN 13: 9780356179636

Format: Hardcover (160 pages)
Publisher: Little, Brown
Published: 07 Dec 1990

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Tarte Tatin: More of La Belle Vie on Rue Tatin Tarte Tatin: More of La Belle Vie on Rue Tatin by Susan Loomis

Tarte Tatin: More of La Belle Vie on Rue Tatin

by Susan Loomis


ISBN 13: 9780007143511

Format: Paperback (368 pages)
Publisher: HarperCollins
Published: 04 Oct 2010

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Modern German Food: Over 70 Contemporary Recipes Modern German Food: Over 70 Contemporary Recipes by Roz Denny

Modern German Food: Over 70 Contemporary Recipes

by Roz Denny


ISBN 13: 9780859419895

Format: Paperback (128 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Oct 2001

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Anjum's New Indian Anjum's New Indian by Anjum Anand

Anjum's New Indian

by Anjum Anand


ISBN 13: 9781844007318

Format: Illustrated (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Sep 2009
Other Format: Hardcover

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Antonio Carluccio's Italian Feast: More than 100 Recipes Inspired by the Flavours of Northern Italy Antonio Carluccio's Italian Feast: More than 100 Recipes Inspired by the Flavours of Northern Italy by Antonio Carluccio,Graham Kirk

Antonio Carluccio's Italian Feast: More than 100 Recipes Inspired by the Flavours of Northern Italy

by Antonio Carluccio,Graham Kirk


ISBN 13: 9780563371694

Format: Hardcover (208 pages)
Publisher: BBC Books
Published: 12 Sep 1996
Other Format: Paperback

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Hieland Foodie: A Scottish Culinary Voyage with Clarissa Hieland Foodie: A Scottish Culinary Voyage with Clarissa by Clarissa Dickson Wright,Henry Crichton-Stuart

Hieland Foodie: A Scottish Culinary Voyage with Clarissa

by Clarissa Dickson Wright,Henry Crichton-Stuart


ISBN 13: 9781901663075

Format: Hardcover (96 pages)
Publisher: NMS Publishing
Published: 01 Aug 1999

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The Pourcel Brothers Cookbook The Pourcel Brothers Cookbook by Laurent Pourcel,Jacques Pourcel

The Pourcel Brothers Cookbook

by Laurent Pourcel,Jacques Pourcel


ISBN 13: 9781844300990

Format: Hardcover (184 pages)
Publisher: Hachette Illustrated UK
Published: 05 Nov 2004

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Leicestershire (Country recipes series) Leicestershire (Country recipes series) by Pippa Gomar

Leicestershire (Country recipes series)

by Pippa Gomar


ISBN 13: 9781853040795

Format: Paperback (84 pages)
Publisher: Ravette Publishing Ltd
Published: 27 Oct 1988

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