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Results for National & International Cookery

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Scandinavian Cooking Scandinavian Cooking by Sonya Maxwell

Scandinavian Cooking

by Sonya Maxwell


ISBN 13: 9781850765691

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jan 1995

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Daily Italian Daily Italian by Tobie Puttock

Daily Italian

by Tobie Puttock


ISBN 13: 9781845333102

Format: Hardcover (208 pages)
Publisher: Mitchell Beazley
Published: 15 Jun 2007

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Step-by-step: New Asian Cooking Step-by-step: New Asian Cooking by Family Circle

Step-by-step: New Asian Cooking

by Family Circle


ISBN 13: 9780864115478

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 28 Nov 1997

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New Wave Asian: A Guide to the Southeast Asian Food Revolution New Wave Asian: A Guide to the Southeast Asian Food Revolution by Sri Owen

New Wave Asian: A Guide to the Southeast Asian Food Revolution

by Sri Owen


ISBN 13: 9781903845783

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 20 Sep 2002

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Rum Drinks: 50 Caribbean Cocktails, from Cuba Libre to Rum Daisy Rum Drinks: 50 Caribbean Cocktails, from Cuba Libre to Rum Daisy by Jessica Harris

Rum Drinks: 50 Caribbean Cocktails, from Cuba Libre to Rum Daisy

by Jessica Harris


ISBN 13: 9780811866996

Format: Hardcover (168 pages)
Publisher: Chronicle Books
Published: 01 Mar 2010

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Good Food from Farthinghoe: Entertaining for All Occasions Good Food from Farthinghoe: Entertaining for All Occasions by Nicola Cox

Good Food from Farthinghoe: Entertaining for All Occasions

by Nicola Cox


ISBN 13: 9780575038431

Format: Paperback (256 pages)
Publisher: Gollancz
Published: 01 Jul 1986
Other Format: Hardcover

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Mexican (Spirals) Mexican (Spirals) by Rosemary Wadey

Mexican (Spirals)

by Rosemary Wadey


ISBN 13: 9781858138893

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: 01 Jan 1994

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The Taste of Thailand The Taste of Thailand by Vatcharin Bhumichitr

The Taste of Thailand

by Vatcharin Bhumichitr


ISBN 13: 9780330316149

Format: Paperback (191 pages)
Publisher: Pan Books Ltd
Published: 14 Sep 1990
Other Format: Hardcover, Paperback

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Oriental Cookery Oriental Cookery by Kenneth Lo,Terry Tan

Oriental Cookery

by Kenneth Lo,Terry Tan


ISBN 13: 9780600326151

Format: Hardcover (144 pages)
Publisher: Boots Cookshop
Published: 30 Jan 1996

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The Best of Chinese Cooking The Best of Chinese Cooking by Cecilia Au-Yeung

The Best of Chinese Cooking

by Cecilia Au-Yeung


ISBN 13: 9781850522089

Format: Hardcover (240 pages)
Publisher: Peerage Books
Published: 16 Sep 1991
Other Format: Hardcover

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ITALIAN KITCHEN RISSOTTO ITALIAN KITCHEN RISSOTTO by Anna Del Conte,Illustrated by Flo Bayley

ITALIAN KITCHEN RISSOTTO

by Anna Del Conte,Illustrated by Flo Bayley


ISBN 13: 9781857930337

Format: Hardcover (64 pages)
Publisher: Pavilion
Published: 21 Oct 1993

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