Cooking Japanese Style
by Mark Gregory, Yuzaburo Mogi
ISBN 13: 9780859416221
Format: Hardcover (128 pages) Publisher: Prentice-Hall Published: 15 Oct 1990
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Schweizer Küche: Swiss Cooking - Cuisine Suisse
by Michael Klein,Yvonne Tempelmann
ISBN 13: 9783037801369
Format: Hardcover (107 pages) Publisher: Edition Fona Published: Apr 2003
Simple Indian: The Fresh Tastes of India's New Cuisine
by Atul Kochhar,David Loftus
ISBN 13: 9781844001514
Format: Paperback (160 pages) Publisher: Quadrille Publishing Ltd Published: 20 May 2005
Italian Regional Cookery
by Valentina Harris
ISBN 13: 9780563214717
Format: Paperback (336 pages) Publisher: BBC Books Published: 22 Mar 1990 Other Format: Hardcover
A Little Taste of Italy
by Murdoch Books
ISBN 13: 9780864119476
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 01 Feb 2003
Rachael Ray's Big Orange Book: The Ultimate Collection of All-New 30-Minute Meals, Vegetarian Meals, Meals for One, Kosher Meals, Holiday Menus, and Much More!
by Rachael Ray,Tina Rupp
ISBN 13: 9780307383198
Format: Paperback (360 pages) Publisher: Clarkson Potter Publishers Published: 04 Nov 2008
The New Complete Book of Mexican Cooking
by Elizabeth Lambert Ortiz
ISBN 13: 9781898697695
Format: Hardcover (352 pages) Publisher: Grub Street Published: 30 Nov 1997
100 Mexican Dishes
by Grace Teed Kent
ISBN 13: 9781851524723
Format: Paperback (64 pages) Publisher: Chancellor Press Published: 14 Oct 1993
100 Chinese Dishes
by Maureen Callis
ISBN 13: 9781851524730
Format: Hardcover (64 pages) Publisher: Chancellor Press Published: Jan 1994 Other Format: Hardcover
Irish Cooking (Mini Cookbooks)
by Jacki Pan-Passmore
ISBN 13: 9783895089824
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997 Other Format: Paperback
Italian (What's Cooking S.)
by
ISBN 13: 9780752529332
Format: Paperback (256 pages) Publisher: Parragon Plus Published: 01 Apr 1999
Tex Mex
by Konemann Inc.
ISBN 13: 9783829031813
Format: Illustrated (64 pages) Publisher: Konemann Published: Jun 2000