Antipasti: The Carluccio's Collection
by Antonio Carluccio, Priscilla Carluccio
ISBN 13: 9781899988594
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 26 Mar 1999
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The Gourmet Indian Cookbook
by Arvind Saraswat
ISBN 13: 9788174362995
Format: Hardcover (128 pages) Publisher: Greenwich Editions Published: 15 Sep 2004
Pocket Guide to French Food and Wine
by Tessa Youell,George Kimball
ISBN 13: 9780951871409
Format: Paperback (240 pages) Publisher: The Carbery Press Published: 01 Mar 1992 Other Format: Paperback
Chinese (Ultimate cookery)
by SPERLING,McFadden
ISBN 13: 9780752520025
Format: Paperback (256 pages) Publisher: Parragon Plus Published: Oct 1996 Other Format: Hardcover
Ching’s Chinese Food in Minutes
by Ching-He Huang
ISBN 13: 9780007265008
Format: Hardcover (240 pages) Publisher: HarperCollins Published: 03 Sep 2009
The Food of Asia (Journey for Food Lovers)
by Murdoch Books
ISBN 13: 9781741964196
Format: Paperback (504 pages) Publisher: Murdoch Books Published: 07 Sep 2009
Jamie's Italy
by Jamie Oliver
ISBN 13: 9780141019697
Format: Paperback (336 pages) Publisher: Penguin Published: 31 May 2007 Other Format: Hardcover, Paperback
Taste of Norfolk (Cotman-color)
by Mary Norwak
ISBN 13: 9780711710870
Format: Paperback (48 pages) Publisher: Jarrold Publishing Published: Aug 1999
Modern British Food
by Sybil Kapoor
ISBN 13: 9780718138141
Format: Hardcover (352 pages) Publisher: Michael Joseph Published: 11 Sep 1995 Other Format: Paperback
A Taste of the North East
by NCJMedia,Kathryn Armstrong
ISBN 13: 9780951109571
Format: Hardcover (336 pages) Publisher: Newcastle Chronicle & Journal Ltd Published: 01 Oct 2005
Step by Step Cajun and Creole Cooking
by Carol Bowen
ISBN 13: 9781858136448
Format: Paperback Publisher: Parragon Plus Published: 01 Jan 1994
Great Indian Recipes (Master Chefs of Ashok Hotels)
by India Master Chefs of Ashok Hotels
ISBN 13: 9781855019058
Format: Board book (96 pages) Publisher: Tiger Books Published: May 1997