Tastes of North Africa: Mouth-Watering Recipes from Morocco to the Mediterranean
by Sarah Woodward
ISBN 13: 9781856264129
Format: Paperback (160 pages) Publisher: Kyle Cathie Published: 19 Apr 2001
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Easy Noodles
by Kimiko Barber, William Lingwood
ISBN 13: 9781841723853
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Mar 2003
TASTE OF TUSCANY
by John Dore Meis,John Ferro Sims
ISBN 13: 9781851455713
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 23 Sep 1993
The Best of Bugialli
by Giuliano Bugialli,John Dominis
ISBN 13: 9781556703843
Format: Hardcover (128 pages) Publisher: Stewart, Tabori & Chang Inc Published: 25 Nov 1994
Irish Country Cooking
by Malachi McCormick
ISBN 13: 9781853360824
Format: Hardcover (150 pages) Publisher: Equation Published: 13 Oct 1988
La FRANCE GASTRONOMIQUE
by Anne Willan,Michael Boys
ISBN 13: 9781851451654
Format: Hardcover (256 pages) Publisher: Pavilion Books Published: Sep 1991 Other Format: Paperback
Sushi
by Yoshii Ryuichi
ISBN 13: 9781854108227
Format: Hardcover (112 pages) Publisher: Aurum Press Ltd Published: 19 Nov 2001
Collins Burns Supper Companion
by Nancy Marshall
ISBN 13: 9780007118588
Format: Paperback (144 pages) Publisher: Collins Published: 03 Dec 2001
The Food Lover's Guide to Paris
by Patricia Wells
ISBN 13: 9780761114796
Format: Paperback (432 pages) Publisher: Workman Publishing Published: 25 Jun 1999 Other Format: Paperback
Swedish Cooking
by Marianne Sandberg, Pamela Danielsson-Theurer
ISBN 13: 9789153415954
Format: Hardcover (112 pages) Publisher: ICA Forlaget Published: Nov 1998
Indian Cooking
by Mridula Baljekar,Jillian Stewart
ISBN 13: 9781858131306
Format: Paperback Publisher: Parragon Plus Published: 31 Dec 1993
The Fine Art of Japanese Cooking (Bay Books Cookery Collection)
by Hideo Dekura
ISBN 13: 9781863780797
Format: Paperback (96 pages) Publisher: Bay Books Pty.Ltd Published: 27 Jun 1994 Other Format: Hardcover