Cooking Cajun/Creole
by Sonia Allison
ISBN 13: 9780948230196
Format: Hardcover (128 pages) Publisher: Absolute Press Published: 07 Feb 1989 Other Format: Paperback
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The Curry Club Chinese Restaurant Cookbook
by Pat Chapman
ISBN 13: 9780749911027
Format: Paperback (192 pages) Publisher: Piatkus Books Published: 26 Sep 1991 Other Format: Hardcover
Indian Cookery (Bay Books Cookery Collection)
by Jane Aspinwall
ISBN 13: 9781863780346
Format: Paperback (96 pages) Publisher: Angus & Robertson Published: 20 May 1993
Malaysian Favourites: Easy Recipes for Home Cooking (Australian Women's Weekly Home Library Series)
by Susan Tomnay
ISBN 13: 9781863964982
Format: Paperback (64 pages) Publisher: AWW Published: 01 Jul 2005
Mexican (Cooking for Today)
by Rosemary Wadey
ISBN 13: 9780752528755
Format: Hardcover (80 pages) Publisher: Parragon Plus Published: Jan 1999
The Victory Cookbook: Celebratory Food on Rations!
by Marguerite Patten
ISBN 13: 9780600586333
Format: Paperback (112 pages) Publisher: Hamlyn Published: 13 Mar 1995 Other Format: Paperback
Curry: 1
by Sunil Vijayakar
ISBN 13: 9781845977290
Format: Hardcover (96 pages) Publisher: Ryland, Peters & Small Published: 07 Sep 2008
The Essential Thai Cookbook
by Chan Kit
ISBN 13: 9781840810332
Format: Paperback Publisher: Lorenz Books Published: 03 Jan 2000
At Home with the Roux Brothers
by Albert Roux,Michel Roux
ISBN 13: 9780563214328
Format: Paperback (256 pages) Publisher: BBC Books Published: 10 Nov 1988 Other Format: Hardcover
Meze Cooking (Global Gourmet) (Global Gourmet S.)
by Sarah Maxwell
ISBN 13: 9781840922578
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 May 2000
The Genuine American Cookie & Muffin Book
by Peter Shaffer
ISBN 13: 9780954293109
Format: Paperback (72 pages) Publisher: Willow Publishing Published: 15 Jun 2002
Cajun and Creole (Cooking for Today)
by Carol Bowen
ISBN 13: 9780752528809