Buy Used and New National & International Cookery Books

A Year of Russian Feasts

by Catherine Cheremeteff Jones

ISBN 13: 9780553816136

Format: Paperback (240 pages)
Publisher: Bantam
Published: 03 Nov 2003

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Taste Australia: An Inspired Cuisine from Country to Coast

by Maggie Pannell, Simon Griffiths, Richard Bradfield

ISBN 13: 9780955075100

Format: Paperback (176 pages)
Publisher: Orana Publishing Limited
Published: 11 Nov 2005

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China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

by Ching-He Huang

ISBN 13: 9781856266734

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 19 Oct 2006

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Southern Cooking (Ethnic Cookery)

by Marjie Lambert

ISBN 13: 9781850764878

Format: Hardcover (144 pages)
Publisher: Apple Press
Published: Apr 1994

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NASCAR Cooks: The Tabasco/NASCAR 50th Anniversary Cookbook

by NASCAR

ISBN 13: 9780061050664

Format: Hardcover (96 pages)
Publisher: HarperEntertainment
Published: Jul 1998

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Olive Oil Source of Life

by George Monemuastis

ISBN 13: 9789607436443

Format: Paperback (144 pages)
Publisher: Mardin Publishing
Published: 01 Mar 1999

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Two Fat Ladies: Full Throttle

by Jennifer Paterson,Clarissa Dickson Wright

ISBN 13: 9780091865016

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: 27 Aug 1998
Other Format: Paperback

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Flavours of Tuscany: Recipes from the Heart of Italy

by Maxine Clark

ISBN 13: 9781845978884

Format: Paperback (160 pages)
Publisher: Ryland Peters & Small
Published: 09 Jul 2009

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Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes

by Gilli Davies

ISBN 13: 9781905582105

Format: Paperback (192 pages)
Publisher: Graffeg
Published: 19 May 2008

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Italian Favourites (The Australian Women's Weekly Minis)

by Susan Tomnay

ISBN 13: 9781863965323

Format: Paperback (64 pages)
Publisher: AWW
Published: 10 Jan 2006

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Traditional Puddings

by Sara Paston-Williams

ISBN 13: 9780707803081

Format: Hardcover (160 pages)
Publisher: National Trust
Published: 01 Jan 1999
Other Format: Hardcover

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China (World Food S.)

by

ISBN 13: 9781405461528

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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