Buy Used and New National & International Cookery Books

Sushi for Beginners

by Marian Keyes

ISBN 13: 9781842230060

Format: Hardcover (480 pages)
Publisher: Poolbeg Press
Published: 2000
Other Format: Hardcover, International Edition, Paperback

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Moroccan and the Foods of North Africa (The Australian Women's Weekly Essentials)

by The Australian Women's Weekly

ISBN 13: 9781863966276

Format: Paperback (120 pages)
Publisher: Australian Consolidated Press (ACP)
Published: 01 Dec 2002

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Thai: Step-by-step Recipes with Style (The Australian Women's Weekly Essentials)

by Heather Thomas

ISBN 13: 9780600591535

Format: Hardcover (112 pages)
Publisher: Hamlyn
Published: Mar 1997

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Home Cooking with Ena

by Ena Thomas

ISBN 13: 9780852842416

Format: Paperback (120 pages)
Publisher: Hughes & Son (Publishers) Ltd
Published: Mar 1999

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Italian Regional Cookery

by Valentina Harris

ISBN 13: 9780563214700

Format: Hardcover (336 pages)
Publisher: BBC Books
Published: 22 Mar 1990
Other Format: Paperback

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Mexican

by Marilyn Tausend

ISBN 13: 9781840924411

Format: Paperback (120 pages)
Publisher: Apple Press
Published: 01 Mar 2004

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Crafty Italian Cookery

by Michael Barry

ISBN 13: 9780711709621

Format: Paperback (240 pages)
Publisher: Jarrold Publishing
Published: Nov 1997

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FRENCH KITCHEN SALADS

by Marie-Pierre Moine, Nadine Wickenden

ISBN 13: 9781857932171

Format: Hardcover (64 pages)
Publisher: Pavilion Books
Published: 06 Oct 1994

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Leith's Latin American Cookery

by Valeria V. Sisti

ISBN 13: 9780747525196

Format: Hardcover (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 27 Jun 1996

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The Complete Indian Cookbook (A Quintet book)

by Meera Buohwar, Diana Vowles

ISBN 13: 9781855012882

Format: Paperback (224 pages)
Publisher: Tiger Books
Published: 01 Sep 1992

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Middle Eastern Cookery (International gourmet)

by Jenny Ridgwell

ISBN 13: 9780706369106

Format: Paperback (96 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 03 May 1990
Other Format: Hardcover, Paperback

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The Practical Encyclopedia of East European Cooking: A Truly Comprehensive Collection of Recipes, Stretching from Russia Through Central Europe

by Catherine Atkinson, Trish Davies

ISBN 13: 9780754800712

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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