Buy Used and New National & International Cookery Books

A. to Z. Gastronomique: Traveller's Guide to French Food and Drink

by Fay Sharman

ISBN 13: 9780333498156

Format: Paperback (320 pages)
Publisher: Papermac
Published: 01 May 1989

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Thai Cooking (The Australian Women's Weekly)

by Mary Coleman

ISBN 13: 9781863961745

Format: Paperback (63 pages)
Publisher: Bauer Media Books
Published: 01 Sep 2000

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The Great Cheeses of Britain and Ireland: A Gourmet's Guide

by Robert Smith

ISBN 13: 9781854103383

Format: Paperback (224 pages)
Publisher: Aurum Press
Published: 22 May 1995

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The Spam Cookbook

by Marguerite Patten

ISBN 13: 9780600620471

Format: Paperback (64 pages)
Publisher: Hamlyn
Published: 22 Sep 2009

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Everyday Thai (Everyday Cookery)

by unknown

ISBN 13: 9781405493987

Format: Hardcover (240 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2007

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Bon Appetit!: Travels with knife,fork & corkscrew through France

by Peter Mayle

ISBN 13: 9780751532692

Format: Paperback (240 pages)
Publisher: Sphere
Published: 06 Jun 2002
Other Format: Hardcover

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The Best of Thai Cooking

by Chalie Amatyakul

ISBN 13: 9780948500022

Format: Paperback (80 pages)
Publisher: Centurion Books
Published: Sep 1990

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The Retro Cookbooks: The Way to a Man's Heart: Romantic Recipes for Every Occasion

by Liz Wolf-Cohen,Yvonne Deutch

ISBN 13: 9781840724691

Format: Paperback (144 pages)
Publisher: MQ Publications Ltd
Published: 18 Mar 2003

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Quick After Work Indian Vegetarian Cook Book (Curry club Quick after-work)

by Kumud Shah

ISBN 13: 9780749917784

Format: Paperback (144 pages)
Publisher: Piatkus Books
Published: 30 Oct 1997

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Walkerswood Caribbean Kitchen

by Virginia Burke

ISBN 13: 9780859419864

Format: Paperback (80 pages)
Publisher: Simon & Schuster UK
Published: 08 May 2001

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Culinary Pleasures:: Cookbooks and the Transformation of British Food

by Nicola Humble

ISBN 13: 9780571228713

Format: Paperback (352 pages)
Publisher: Faber & Faber
Published: 02 Nov 2006
Other Format: Hardcover

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Tex-Mex Cooking: More Than 50 Authentic Recipes Enriched with History and Tradition

by Jillian Stewart

ISBN 13: 9781858338910

Format: Hardcover (94 pages)
Publisher: Bramley Books
Published: 01 Apr 1998
Other Format: Hardcover

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