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Results for National & International Cookery

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Sauces & Salsas Sauces & Salsas by Oded Schwartz

Sauces & Salsas

by Oded Schwartz


ISBN 13: 9780751307856

Format: Hardcover (144 pages)
Publisher: DK
Published: 21 Oct 1999

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Pasta (Carluccio's Collection) Pasta (Carluccio's Collection) by Antonio Carluccio,Priscilla Carluccio

Pasta (Carluccio's Collection)

by Antonio Carluccio,Priscilla Carluccio


ISBN 13: 9781899988440

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 26 Mar 1999

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Recipes from Wales - 113 Traditional Welsh Recipes Recipes from Wales - 113 Traditional Welsh Recipes by

Recipes from Wales - 113 Traditional Welsh Recipes

by


ISBN 13: 9780954056926

Format: Paperback (64 pages)
Publisher: Dinefwr Publishers Ltd
Published: 18 Oct 2001

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The French Food And Wine Dictionary: Essential Guide to Shopping in France The French Food And Wine Dictionary: Essential Guide to Shopping in France by Robyn Wilson

The French Food And Wine Dictionary: Essential Guide to Shopping in France

by Robyn Wilson


ISBN 13: 9780747406396

Format: Paperback (240 pages)
Publisher: Penguin
Published: 05 Apr 1990

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Pasta Pasta by Julia Della Croce

Pasta

by Julia Della Croce


ISBN 13: 9780751304428

Format: Hardcover (168 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 16 Oct 1997
Other Format: Hardcover, Paperback

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Cooking with Ena Cooking with Ena by Ena Thomas

Cooking with Ena

by Ena Thomas


ISBN 13: 9780852842065

Format: Paperback (112 pages)
Publisher: Hughes & Son (Publishers) Ltd
Published: Nov 1996

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Michael Barry Cooks Crafty Classics (TV Cooks) (TV Cooks S.) Michael Barry Cooks Crafty Classics (TV Cooks) (TV Cooks S.) by Michael Barry

Michael Barry Cooks Crafty Classics (TV Cooks) (TV Cooks S.)

by Michael Barry


ISBN 13: 9780563387954

Format: Paperback (64 pages)
Publisher: BBC Books
Published: 28 Nov 1996

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Classic Italian Cooking: Recipes for Mastering the Italian Kitchen Classic Italian Cooking: Recipes for Mastering the Italian Kitchen by Valentina Harris

Classic Italian Cooking: Recipes for Mastering the Italian Kitchen

by Valentina Harris


ISBN 13: 9781840727258

Format: Hardcover (336 pages)
Publisher: Spruce
Published: 30 Jan 2008

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Bringing Italy Home Bringing Italy Home by Ursula Ferrigno

Bringing Italy Home

by Ursula Ferrigno


ISBN 13: 9781840003680

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 16 Aug 2001
Other Format: Hardcover

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Modern Thai Food Modern Thai Food by Martin Boetz

Modern Thai Food

by Martin Boetz


ISBN 13: 9781840913828

Format: Hardcover (176 pages)
Publisher: Conran
Published: 15 Mar 2004

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Yorkshire's Own Kitchen: The Official Guide to Food and Drink from Yorkshire and Humber (Welcome to Yorkshire) Yorkshire's Own Kitchen: The Official Guide to Food and Drink from Yorkshire and Humber (Welcome to Yorkshire) by Regional Food Group,Brian Turner,Rosemary Shrager,Andrew Pern

Yorkshire's Own Kitchen: The Official Guide to Food and Drink from Yorkshire and Humber (Welcome to Yorkshire)

by Regional Food Group,Brian Turner,Rosemary Shrager,Andrew Pern


ISBN 13: 9780955634413

Format: Paperback (250 pages)
Publisher: The Regional Food Group for Yorkshire and Humber
Published: Jul 2009

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Best of British Bottled Beer (Best of British S.) Best of British Bottled Beer (Best of British S.) by Hugh Madgin

Best of British Bottled Beer (Best of British S.)

by Hugh Madgin


ISBN 13: 9780711022980

Format: Hardcover (96 pages)
Publisher: Dial House
Published: 27 Apr 1995

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