Buy Used and New National & International Cookery Books

The Flavor of California: Fresh Vegetarian Cuisine from the Golden State

by Marlena Spieler

ISBN 13: 9780062585172

Format: Hardcover (174 pages)
Publisher: Angus & Robertson
Published: 01 Sep 1994

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Curry Club 250 Favourite Curries And Accompaniments

by Pat Chapman

ISBN 13: 9780749911850

Format: Hardcover (272 pages)
Publisher: BCA (Book Club Associates)
Published: 01 Jan 1992
Other Format: Paperback

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Gourmet's America

by Gourmet Magazine

ISBN 13: 9780679435631

Format: Hardcover (224 pages)
Publisher: Random House USA Inc
Published: 22 Feb 1996

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Favourite Indian Food (The best of ethnic cooking)

by Diane Seed,Robert Budwig

ISBN 13: 9780950918280

Format: Hardcover (128 pages)
Publisher: Rosendale Press
Published: 01 Sep 1990

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Seasonal Pleasures: Recipes from a Farmhouse Kitchen: Recipes from a Country Kitchen

by Rosamond Richardson-Gerson,Chris Ackerman

ISBN 13: 9780670820528

Format: Hardcover (160 pages)
Publisher: Viking
Published: 28 Jun 1990

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Irish Cooking

by Clare Connery

ISBN 13: 9780753704196

Format: Hardcover (128 pages)
Publisher: Bounty Books
Published: 30 Mar 2001
Other Format: Hardcover, Paperback

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The Devil's Picnic: A Tour of Everything the Governments of the World Don't Want You to Try

by Taras Grescoe

ISBN 13: 9781405045810

Format: Unabridged (352 pages)
Publisher: Macmillan
Published: 17 Feb 2006
Other Format: Paperback

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Classic Asian Cookbook

by Sri Owen

ISBN 13: 9780751304398

Format: Hardcover (160 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 1998

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Indian Cooking without Fat

by Mridula Baljekar

ISBN 13: 9781900512510

Format: Paperback (224 pages)
Publisher: Metro Books, London
Published: 15 Jan 1999

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Classic Balti: Fast and Delicious Stir-Fry Curries

by Shehzad Husain

ISBN 13: 9781860351754

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Scottish Regional Recipes

by Catherine Brown

ISBN 13: 9780550225801

Format: Paperback (144 pages)
Publisher: Chambers
Published: 28 Jan 1993
Other Format: Paperback

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Fragrant Harbour Taste: New Cooking of Hong Kong

by Ken Hom

ISBN 13: 9780593020586

Format: Hardcover (288 pages)
Publisher: Bantam Press
Published: 17 Oct 1991

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