Buy Used and New National & International Cookery Books

Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books)

by Todd Wilbur

ISBN 13: 9780452269958

Format: Paperback (144 pages)
Publisher: Penguin
Published: 24 Jun 1993

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Complete Chinese Cooking

by Wendy Lee

ISBN 13: 9780752524733

Format: Paperback
Publisher: Parragon Plus
Published: 20 Aug 1998

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The Adventurous Vegetarian: Rare and Exotic Recipes From Around The World

by Colin Spencer,Anne Johnson

ISBN 13: 9780304341245

Format: Paperback (144 pages)
Publisher: Cassell Illustrated
Published: 02 Jan 1992
Other Format: Hardcover

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Low Point Mediterranean Cooking (Weight Watchers pure points)

by Becky Johnson

ISBN 13: 9780743209137

Format: Paperback (64 pages)
Publisher: Simon & Schuster Ltd
Published: 04 Jun 2001

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Fruits and Vegetables of the Caribbean (Macmillan Caribbean Natural History)

by M.J. Bourne, G.W. Lennox, S.A. Seddon

ISBN 13: 9780333453117

Format: Paperback (58 pages)
Publisher: Macmillan Caribbean
Published: 15 Mar 1988

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The Curry Club Favourite Middle Eastern Recipes

by Pat Chapman

ISBN 13: 9780749911553

Format: Paperback (192 pages)
Publisher: Piatkus Books
Published: 30 Apr 1992

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Chinese Recipes

by Ken Hom

ISBN 13: 9781857939743

Format: Hardcover
Publisher: Pavilion Books
Published: 31 Dec 1997
Other Format: Hardcover

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The Best of Creole Cooking

by Les Carloss

ISBN 13: 9781901268041

Format: Hardcover (112 pages)
Publisher: Evans Mitchell Books
Published: 14 Feb 2002
Other Format: Hardcover

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GT COOKS CLASSIC FOOD N ITALY

by Anna Del Conte

ISBN 13: 9781862052185

Format: Paperback (264 pages)
Publisher: Pavilion
Published: 11 Mar 1999

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Come to the Table: A Passion for Eating and French Living

by Louise Luiggi

ISBN 13: 9780749950651

Format: Paperback (304 pages)
Publisher: Portrait
Published: 23 Jun 2005
Other Format: Hardcover

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Taste of the Middle East (Creative Cooking Library)

by Soheila Kimberley

ISBN 13: 9781859671672

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 21 Mar 1996

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Cook Espana, Drink Espana!: A Culinary Journey Around the Food and Drink of Spain

by John Radford,Mario Sandoval

ISBN 13: 9781845332457

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 01 Sep 2007

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