Buy Used and New National & International Cookery Books

Mexican Cooking

by Jacki Pan-Passmore

ISBN 13: 9783895089862

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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Recipes from Cornwall: Food Ideas from Cornwall's Top Chefs

by Bob Croxford

ISBN 13: 9780954340995

Format: Hardcover (65 pages)
Publisher: Atmosphere Publishing
Published: 31 Mar 2007

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Recipes from Wales

by John Jones

ISBN 13: 9781871083606

Format: Paperback (80 pages)
Publisher: John Jones Publishing Ltd
Published: Jan 1996

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Aaron Cooks Italian

by Aaron Craze,Jamie Oliver

ISBN 13: 9781845334161

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 15 Jun 2008

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The New York Times Heritage Cookbook

by Jean Hewitt

ISBN 13: 9780517309971

Format: Hardcover (804 pages)
Publisher: Random House Value Pub
Published: Jan 1996

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Vegetarian Thai

by Jackum Brown

ISBN 13: 9780600601425

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Jul 2000
Other Format: Hardcover, Paperback

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Spice 'n' Easy

by Hajra Makda

ISBN 13: 9780953561704

Format: Paperback (96 pages)
Publisher: Tropic Publications
Published: Feb 1999

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Gourmet Simple (Australian Gourmet Traveller S.)

by Susan Tomnay

ISBN 13: 9781863962865

Format: Paperback (128 pages)
Publisher: ACP Publishing Pty Ltd
Published: 01 Jan 2004

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A Taste of China (Pavilion Classic Cookery)

by Ken Hom

ISBN 13: 9781862057074

Format: Paperback (240 pages)
Publisher: Pavilion Books
Published: 28 Jul 2005
Other Format: Hardcover, Paperback

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Biscuits, Pastries and Cookies of the World

by Aaron Maree

ISBN 13: 9780304342211

Format: Hardcover (176 pages)
Publisher: Cassell Illustrated
Published: 01 Sep 1992

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German Cooking Today: The Original.

by Dr. Oetker

ISBN 13: 9783767003705

Format: Hardcover (304 pages)
Publisher: Ceres Verlag
Published: 01 Oct 2003
Other Format: Hardcover, Paperback

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Food and Travels: Asia

by Alastair Hendy

ISBN 13: 9781840009071

Format: Hardcover (240 pages)
Publisher: Mitchell Beazley
Published: 16 Sep 2004
Other Format: Hardcover

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