Pleasures of the Italian Table: Italy's Celebrated Foods And the Artisans Who Make Them (Penguin Cookery Library)
by Burton Anderson
ISBN 13: 9780140469486
Format: Paperback (320 pages) Publisher: Penguin Published: 02 Nov 1995
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Everyday Italian (Everyday Cookery)
by
ISBN 13: 9781740452076
Format: Paperback (156 pages) Publisher: Murdoch Books Published: 01 May 2003
Indian Low Fat Cooking (Global Gourmet S.)
by Roshi Razzaq
ISBN 13: 9781840922653
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Jul 2000 Other Format: Paperback
Chinese Cooking (International Mini Cookbook Series)
by Jacki Pan-Passmore
ISBN 13: 9780864111913
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Dec 1991
Sweet Serendipity
by Stephen Bruce
ISBN 13: 9780789310750
Format: Hardcover (224 pages) Publisher: The Universe Publishing Published: 14 Sep 2004
Recipes from a Greek Island
by Susie Jacobs
ISBN 13: 9781850295082
Format: Paperback (144 pages) Publisher: Conran Octopus Ltd Published: 01 Jun 1993 Other Format: Hardcover, Paperback
Vatch's Southeast Asian Cookbook
by Vatcharin Bhumichitr
ISBN 13: 9781856262477
Format: Hardcover (192 pages) Publisher: Kyle Cathie Published: 23 Oct 1997
Canyon Ranch Cooks
by Barry Correia,Scott Uehlein
ISBN 13: 9781579548476
Format: Hardcover (352 pages) Publisher: Rodale Press Published: 30 Jan 2004
Country Recipe Books: Hereford and Worcestershire (Country Recipes Series)
by Molly Perham
ISBN 13: 9781853042577
Format: Paperback (80 pages) Publisher: Ravette Publishing Ltd Published: 03 Nov 1989
The Best of Indian Cookery
by Zuju Shareef,Tim Luxton
ISBN 13: 9781851521678
Format: Paperback (128 pages) Publisher: Bounty Books Published: 15 May 1992
A Taste of Madras: A South Indian Cookbook
by Rani Kingman
ISBN 13: 9781566561969
Format: Paperback (128 pages) Publisher: Interlink Books Published: 30 Jul 1997
Oriental Cooking
by Kenneth Lo,Terry Tan
ISBN 13: 9780600589525
Format: Paperback (144 pages) Publisher: Hamlyn Published: 15 Feb 1996