Buy Used and New National & International Cookery Books

Classic Cajun

by Ruby Le Bois

ISBN 13: 9781860351242

Format: Paperback (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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A Sussex Cook's Calendar: Menus and Recipes for Events and Special Occasions for Each Month of the Year

by Prunella Kilbane

ISBN 13: 9781857700879

Format: Paperback (96 pages)
Publisher: SB Publications
Published: 05 Dec 1995

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Traditional French Cooking ("Good Housekeeping" Cookery Club S.)

by Good Housekeeping

ISBN 13: 9780091809591

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 01 Feb 1996

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Italian (Mini Cookshelf S.)

by Penny Stephens

ISBN 13: 9780752533797

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2000
Other Format: Hardcover, Paperback

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Valentina Harris Cooks Italian (TV Cooks S.)

by Valentina Harris

ISBN 13: 9780563387961

Format: Paperback (64 pages)
Publisher: BBC Books
Published: 28 Nov 1996

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Modern British Cooking

by Sarah Freeman

ISBN 13: 9780316913928

Format: Hardcover (256 pages)
Publisher: Little, Brown
Published: 13 Jul 1995
Other Format: Paperback

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North Atlantic Seafood

by Alan Davidson

ISBN 13: 9780140468151

Format: Paperback (512 pages)
Publisher: Penguin
Published: Jul 1991
Other Format: Paperback

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Country Home: Decorative Details and Delicious Recipes

by Simona Hill

ISBN 13: 9780754819219

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 23 Jun 2008
Other Format: Hardcover

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Indian (Mini Cookshelf S.)

by Shehzad Husain

ISBN 13: 9780752541358

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 May 2001
Other Format: Hardcover, Paperback

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A Passion for Tapas

by LOVE FOOD

ISBN 13: 9781407502700

Format: Paperback (224 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Aug 2007

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A Taste of the Greek Islands

by Pamela Westland

ISBN 13: 9781852381523

Format: Hardcover (144 pages)
Publisher: Letts of London
Published: 01 Apr 1992
Other Format: Paperback

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"Good Housekeeping" Complete Indian and Far Eastern Cookbook: Step-by-step Techniques and Recipes from India, China, Thailand, Malaysia, Japan and Vietnam (Good Housekeeping Cookery Club)

by Good Housekeeping Institute

ISBN 13: 9780091852627

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 04 Sep 1997
Other Format: Paperback

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