Tempting Treats Oriental
by Paul Bloomfield
ISBN 13: 9780356179636
Format: Hardcover (160 pages) Publisher: Little, Brown Published: 07 Dec 1990
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Tarte Tatin: More of La Belle Vie on Rue Tatin
by Susan Loomis
ISBN 13: 9780007143511
Format: Paperback (368 pages) Publisher: HarperCollins Published: 04 Oct 2010
Mediterranean Cooking
by Hilaire Walden
ISBN 13: 9780600598800
Format: Paperback (128 pages) Publisher: Hamlyn Published: 01 Apr 1999 Other Format: Hardcover, Paperback
Chinese Food and Folklore (Food & folklore)
by Jeni Wright
ISBN 13: 9780600597759
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 10 May 1999
Modern German Food: Over 70 Contemporary Recipes
by Roz Denny
ISBN 13: 9780859419895
Format: Paperback (128 pages) Publisher: Simon & Schuster Ltd Published: 01 Oct 2001
Slow Food Revolution: A New Culture for Dining and Living
by Carlo Petrini,Gigi Padovani
ISBN 13: 9780847828739
Format: Hardcover (312 pages) Publisher: Rizzoli International Publications Published: 01 Sep 2006
Anjum's New Indian
by Anjum Anand
ISBN 13: 9781844007318
Format: Illustrated (256 pages) Publisher: Quadrille Publishing Ltd Published: 04 Sep 2009 Other Format: Hardcover
Antonio Carluccio's Italian Feast: More than 100 Recipes Inspired by the Flavours of Northern Italy
by Antonio Carluccio,Graham Kirk
ISBN 13: 9780563371694
Format: Hardcover (208 pages) Publisher: BBC Books Published: 12 Sep 1996 Other Format: Paperback
Sushi (Collection S.)
by Lulu Grimes
ISBN 13: 9781405437172
Format: Hardcover (96 pages) Publisher: Parragon Plus Published: 01 Jul 2004
Pasta and Italian (Super Cookery S.)
by Parragon
ISBN 13: 9780752575544
Format: Hardcover (512 pages) Publisher: Parragon Book Service Ltd Published: 20 Apr 2002
Classic Indian Cookery
by Julie Sahni
ISBN 13: 9781898697688
Format: Hardcover (447 pages) Publisher: Grub Street Published: 30 Sep 1997
French Food & Drink Dictionary
by Robyn Wilson
ISBN 13: 9780751512434
Format: Paperback (250 pages) Publisher: Sphere Published: 05 Apr 1990