The Art of South American Cookery (Hippocrene International Cookbook Series)
by John Alcorn, Myra Waldo
ISBN 13: 9780781804851
Format: Paperback (276 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 01 Aug 1996
Save for later
It's Wales: Welsh Dishes
by Rhian Williams
ISBN 13: 9780862434922
Format: Paperback (64 pages) Publisher: Y Lolfa Published: 04 Jul 2000
Ken Hom Cooks Chinese (TV Cooks S.)
by Ken Hom
ISBN 13: 9780563387978
Format: Paperback (64 pages) Publisher: BBC Books Published: 28 Nov 1996
A Taste of India (Creative Cooking Library)
by Rafi Fernandez
ISBN 13: 9781873762769
Format: Hardcover Publisher: Anness Publishing Published: 03 Jan 2000
Turkish Cooking (Andre Deutsch Cookery Classics)
by Irfan Orga
ISBN 13: 9780233996318
Format: Hardcover (176 pages) Publisher: Andre Deutsch Ltd Published: 15 Mar 1999
Latin American Vegetarian Cookery
by David Scott,Eve Bletcher
ISBN 13: 9780712659604
Format: Paperback (152 pages) Publisher: Rider & Co Published: 06 Jan 1994
Indian (Greatest Ever Cookbook)
by
ISBN 13: 9780752533551
Format: Hardcover (78 pages) Publisher: Parragon Plus Published: 30 Mar 2000
Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine
by Martha Rose Shulman
ISBN 13: 9780553053524
Format: Hardcover (432 pages) Publisher: Bantam Doubleday Dell Publishing Group Published: Dec 1998
The Gastropub Cookbook - Another Helping
by Diana Henry
ISBN 13: 9781840007428
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 16 Oct 2003 Other Format: Hardcover, Paperback
Japanese Cookery
by Margaret Leeming, Mutsuko Kohsaka
ISBN 13: 9780712615358
Format: Paperback (184 pages) Publisher: Ebury Press Published: Dec 1987
Exotic Food Fast with the Crafty Cook
by Michael Barry
ISBN 13: 9780852239568
Format: Paperback (160 pages) Publisher: Ebury Press Published: 20 Jun 1991
The Flavor of California: Fresh Vegetarian Cuisine from the Golden State
by Marlena Spieler
ISBN 13: 9780062585172
Format: Hardcover (174 pages) Publisher: Angus & Robertson Published: 01 Sep 1994