Buy Used and New National & International Cookery Books

Classic Asian Cookbook

by Sri Owen

ISBN 13: 9780751304398

Format: Hardcover (160 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 1998

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Indian Cooking without Fat

by Mridula Baljekar

ISBN 13: 9781900512510

Format: Paperback (224 pages)
Publisher: Metro Books, London
Published: 15 Jan 1999

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The Best of Indonesian Cooking

by Sri Owen

ISBN 13: 9780948500084

Format: Paperback (79 pages)
Publisher: Centurion Books
Published: Jul 1992

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Floyd Around the Med

by Keith Floyd

ISBN 13: 9780004140872

Format: Hardcover (144 pages)
Publisher: HarperCollins Illustrated
Published: 07 Feb 2000
Other Format: Paperback

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Teens Cook: How to Cook What You Want to Eat: How to Cook What You Want to Eat [A Cookbook]

by Megan Carle,Jill Carle,Judi Carle

ISBN 13: 9781580085847

Format: Illustrated (160 pages)
Publisher: Ten Speed Press
Published: 01 May 2004

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The Momo Cookbook: A Gastronomic Journey Through North Africa

by Mourad Mazouz,Jean Cazals

ISBN 13: 9780684860107

Format: Hardcover (224 pages)
Publisher: Simon & Schuster
Published: 03 Apr 2000

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Rachael Ray's Book of Ten: More Rachael - Just When You Need Her Most!

by Rachael Ray, John Cusimano

ISBN 13: 9780307383204

Format: Paperback (384 pages)
Publisher: Clarkson N Potter Publishers
Published: 03 Nov 2009

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Favourite Indian Dishes (Kitchen Collection S.)

by Jenni Fleetwood

ISBN 13: 9781863432184

Format: Paperback (48 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Oct 1995

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The Curry Club Vegetarian Cook Book

by Pat Chapman

ISBN 13: 9780749910891

Format: Paperback (192 pages)
Publisher: Piatkus Books
Published: 25 Jul 1991

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Classic Balti: Fast and Delicious Stir-Fry Curries

by Shehzad Husain

ISBN 13: 9781860351754

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Scottish Regional Recipes

by Catherine Brown

ISBN 13: 9780550225801

Format: Paperback (144 pages)
Publisher: Chambers
Published: 28 Jan 1993
Other Format: Paperback

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Fragrant Harbour Taste: New Cooking of Hong Kong

by Ken Hom

ISBN 13: 9780593020586

Format: Hardcover (288 pages)
Publisher: Bantam Press
Published: 17 Oct 1991

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