The Taste of Italy
by Giuliano Bugialli
ISBN 13: 9781850291886
Format: Paperback (304 pages) Publisher: Conran Octopus Ltd Published: 21 Aug 1989 Other Format: Hardcover
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You Say Potato: Elgy's Book of Finest Potato Recipes
by Elgy Gillespie
ISBN 13: 9780863278532
Format: Paperback (176 pages) Publisher: Merlin Publishing Published: 15 Mar 2001
Curry Club Tandoori and Tikka Dishes
by Pat Chapman
ISBN 13: 9780749912833
Format: Hardcover (80 pages) Publisher: Piatkus Books Published: 23 Sep 1993
Schweizer Küche: Swiss Cooking - Cuisine Suisse
by Michael Klein,Yvonne Tempelmann
ISBN 13: 9783037801369
Format: Hardcover (107 pages) Publisher: Edition Fona Published: Apr 2003
The New Curry Bible: The Ultimate Modern Curry House Recipe Book
ISBN 13: 9781843581598
Format: Paperback (288 pages) Publisher: Metro Books, London Published: 15 Sep 2006 Other Format: Illustrated
A Little Taste of Italy
by Murdoch Books
ISBN 13: 9780864119476
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 01 Feb 2003
Miami Spice: The New Florida Cuisine
by Steven Raichlen
ISBN 13: 9781563053467
Format: Illustrated (362 pages) Publisher: Workman Publishing Company Published: 29 Sep 1994
Super Cookery: Wok and Oriental (Super cookery series)
by unknown
ISBN 13: 9781840847680
Format: Hardcover (508 pages) Publisher: Parragon Plus Published: 01 Jan 2000
South African Wine: A Celebration
by Wendy Toerien
ISBN 13: 9781868722976
Format: Hardcover (176 pages) Publisher: Struik Publishers Published: 30 Nov 1999
Great Italian Food ("Australian Women's Weekly" Home Library)
by Susan Tomnay (Editor)
ISBN 13: 9781863962421
Format: Illustrated (247 pages) Publisher: ACP Books Published: 01 Mar 2002
The Constantia Uitsig Cookbook
by Gail Jennings
ISBN 13: 9781868724451
Format: Hardcover (160 pages) Publisher: Struik Publishers Published: 01 Feb 2001
100 Mexican Dishes
by Grace Teed Kent
ISBN 13: 9781851524723
Format: Paperback (64 pages) Publisher: Chancellor Press Published: 14 Oct 1993