Dear Francesca
by Mary Contini
ISBN 13: 9780091881764
Format: Hardcover (352 pages) Publisher: Ebury Press Published: 09 May 2002 Other Format: Paperback
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Yolanda's Kitchen: Recipes with a Flavour of Italy
by Yolanda Pearson
ISBN 13: 9781900318174
Format: Paperback (160 pages) Publisher: Excellent Press Published: 11 Sep 2003
Welsh Country Cooking: A Selection of Traditional and Well-loved Recipes
by Chris Grant
ISBN 13: 9780863812613
Format: Paperback (72 pages) Publisher: Gwasg Carreg Gwalch Published: 01 Dec 1993
The African Cook Book: Menus and Recipes from Eleven African Countries and the Island of Zanzibar
by Diane Dillon, Leo Dillon, Bea Sandler
ISBN 13: 9780806513980
Format: Paperback (256 pages) Publisher: Citadel Press Published: Oct 1993
Eat Dorset
by Michael Feasey,Brian Neesam
ISBN 13: 9780955071201
Format: Paperback (120 pages) Publisher: Parnham Press Published: 01 Nov 2005
Floyd on Oz: Feasts and Fables of a Cook Down Under
by Keith Floyd
ISBN 13: 9780718134891
Format: Hardcover (240 pages) Publisher: Michael Joseph Published: 16 Sep 1991 Other Format: Paperback
Floyd on Spain
ISBN 13: 9780718134907
Format: Hardcover (208 pages) Publisher: Michael Joseph Published: 02 Jul 1992 Other Format: Paperback
Madhur Jaffrey Cooks Curries (TV Cooks S.)
by Madhur Jaffrey,Philip Webb
ISBN 13: 9780563387947
Format: Paperback (64 pages) Publisher: BBC Books Published: 28 Nov 1996
The New Complete Book of Mexican Cooking
by Elisabeth Lambert Ortiz
ISBN 13: 9781904010678
Format: Paperback (352 pages) Publisher: Grub Street Publishing Published: 31 May 2004
Delia's How to Cook Book Two
by Delia Smith
ISBN 13: 9780563384311
Format: Hardcover (256 pages) Publisher: BBC Books Published: 01 Dec 1999
Real Italian Food: The Regional Recipes of Italy's Cucina Tipica
by Paul Lay
ISBN 13: 9781840913736
Format: Hardcover (160 pages) Publisher: Conran Published: 15 Mar 2004
Healthy Mediterranean Cookery
by Lorraine Whiteside
ISBN 13: 9780316881821
Format: Paperback (288 pages) Publisher: Little, Brown Published: 05 Jun 1997